Dhokla | How to make Dhokla

1 review
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ByVijaya Gupta
Created on 26th Aug 2015
  • Dhokla, How to make Dhokla
  • Dhokla | How to make Dhokla (25 likes)

  • 1 review
    Rate It!
  • By Vijaya Gupta
    Created on 26th Aug 2015

About Dhokla

Gujarati people are more popular with the names of their staple food items of which the Dhokla recipe is one. In the case, you are wondering how to make dhokla at home; you are at the right place - betterbutter.in. Gujarati cuisine is more about the healthy recipes, as most of their delicacies involve substantially less amount of oil. Dhokla is one of the most loved delicacies from the Gujarati kitchens, an absolute steamed option for your health food. Though a lot of variations are available these days, yet the original version of Dhokla is made from a batter of chana dal and rice paste. The health freaks or those struggling with their cholesterol levels can savour on the steamed versions while the authentic Gujarati people prefer it to be a little sauté-ed with green chilli, asafoetida, mustard and cumin seeds. The quick & easy to make, step by step instructions along with the detailed ingredient list featured in the popular recipes of betterbutter, is the perfect one for beginners. This Gujarati dish has a real easy and fast recipe that takes roughly 15 minutes to be cooked. Any Gujarati household serves spicy coriander chutney and spice stuffed chillies along with Dhoklas. On knowing how to make dhokla, you can improvise quite a lot of variations. The popular types of dhoklas include Khatta Dhokla, Khandavi Dhokla, Toor Dal dhokla, Green peas dhoklas, Rasia Dhoklas, Rawa Dhoklas, and Mixed Dal Dhokla. Hence, with steamed Dhokla platter, your diet food is not all about boiled veggies and the little tasty vegetable juices.

Dhokla, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Vijaya Gupta. Dhokla is a dish which demands no explanations, it's a whole world of flavour in itself. Dhokla is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Dhokla by Vijaya Gupta is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Dhokla.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People

Ingredients to make Dhokla

  • Semolina 1 cup
  • Eno i satchet
  • Salt to taste
  • Curd 1 cup
  • Turmeric Powder 1/2 tsp
  • Mustard (Rai) 1/2 tsp
  • Curry leaves 10-12
  • Coriander leaves for garnish

How to make Dhokla

  1. Take one cup semolina add one cup curd to it .
  2. Add salt and little turmeric . Add little water to make a batter like consistency.
  3. In a large saucepan, keep water for boiling
  4. Add one sachet Eno to the curd mixture, pour onto a dhokla thali (or any greased thali) and immediately keep for steaming on the boiling water and cover.
  5. It will take 10 minutes to cook.
  6. In a pan heat oil. Add the mustard, let it crackle. Add in the curry leaves and turn off the gas. Add on top of the dhokla
  7. Garnish with coriander leaves.
My Tip: Serve with green chatni

Reviews for Dhokla (1)

bina bedi2 years ago
Did I do something wrong as my Dhokla was not so soft. Can you tell me what I could have done wrong ?

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