Harabhara Cheesy Kabab | How to make Harabhara Cheesy Kabab

By Lata Lala  |  19th Jul 2016  |  
4 from 2 reviews Rate It!
  • Harabhara Cheesy Kabab, How to make Harabhara Cheesy Kabab
Harabhara Cheesy Kababby Lata Lala
  • Prep Time

    25

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

148

2

Video for key ingredients

  • Homemade Mayonnaise

About Harabhara Cheesy Kabab Recipe

When you want your family to eat their daily dose of greens, make it more interesting by adding cheese to it. Oh so cheesy & full of greens, I am sure no one would refuse to eat.

Harabhara Cheesy Kabab is a delicious dish which is liked by people of all age groups. Harabhara Cheesy Kabab by Lata Lala has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Harabhara Cheesy Kabab at many restaurants and you can also prepare this at home. This authentic and mouthwatering Harabhara Cheesy Kabab takes 25 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Harabhara Cheesy Kabab is a good option for you. The flavour of Harabhara Cheesy Kabab is tempting and you will enjoy each bite of this. Try this Harabhara Cheesy Kabab on weekends and impress your family and friends. You can comment and rate the Harabhara Cheesy Kabab recipe on the page below.

Harabhara Cheesy Kabab

Ingredients to make Harabhara Cheesy Kabab

  • Boiled potatoes 6
  • 2 bunch spinach blanched & pureed
  • Besan/gram flour 1/2 katori dry roasted
  • onion chopped 1
  • ginger garlic chilli paste 2 tsp
  • lemon juice 2 tsp
  • Paneer/ cottage cheese mashed 1/2 small katori
  • Rava/ sooji/semolina for coating
  • Processed cheese cubes for filling 10-12
  • salt to taste
  • Garam masala powder 1 tsp

How to make Harabhara Cheesy Kabab

  1. Blanch palak with minimum water. Drain it. Puree it.
  2. Boil potatoes. Mash it.
  3. Now mix pureed palak into mashed potatoes. Now add mashed paneer to it.
  4. Add ginger garlic chilli paste to it. Season it with salt, garam masala powder and chopped onions.
  5. Now add dry roasted besan/gram flour to it. Mix gently.
  6. Roll these into kebabs. Give it shape of your choice. I have kept round ones.
  7. Now make a deep well in centre & put small piece of cheese. Roll again to form a shape of kebab
  8. Roll into dry rava/sooji/semolina.
  9. Deep fry. Serve hot with green chutney or tomato sauce or mayonnaise and onion rings.

My Tip:

Instead of deep frying you can opt for baking or air frying.

Reviews for Harabhara Cheesy Kabab (2)

Jyotman Singh2 years ago

Reply

Surbhi Merchant2 years ago

Awesome
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