Pepper Jack Cigars | How to make Pepper Jack Cigars

By Afroz Shaikh  |  19th Jul 2016  |  
5.0 from 1 review Rate It!
  • Pepper Jack Cigars, How to make Pepper Jack Cigars
Pepper Jack Cigarsby Afroz Shaikh
  • Prep Time

    2

    Hours
  • Cook Time

    20

    mins
  • Serves

    4

    People

28

1





About Pepper Jack Cigars Recipe

Very simple starter loved by big and small.

Pepper Jack Cigars is an authentic dish which is perfect to serve on all occasions. The Pepper Jack Cigars is delicious and has an amazing aroma. Pepper Jack Cigars by Afroz Shaikh will help you to prepare the perfect Pepper Jack Cigars in your kitchen at home. Pepper Jack Cigars needs 120 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Pepper Jack Cigars. This makes it easy to learn how to make the delicious Pepper Jack Cigars. In case you have any questions on how to make the Pepper Jack Cigars you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Afroz Shaikh. Pepper Jack Cigars will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Pepper Jack Cigars

Ingredients to make Pepper Jack Cigars

  • 8 pepper jack cheese sticks
  • 1 large egg
  • 1 1/2 cups panko bread crumbs
  • 1 tsp paprika
  • 1/2 tsp cumin powder
  • oil for frying,

How to make Pepper Jack Cigars

  1. Remove cheese sticks from plastic wrappings and cut in half from middle.
  2. Place eggs in a bowl and bread crumbs, paprika and cumin powder into a plate.
  3. Dip cheese stick into egg and roll in bread crumbs mix to completely coat the sticks, repeat the process twice again till the cheese sticks are completely coating by bread mix mix, press gently with hand so breadcrumbs coats the cheese firmly.
  4. Freeze breaded cheese sticks for at least 2 hours.
  5. Heat oil in medium heat and deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, approximately 3-4 minutes.
  6. Remove the cheese sticks from oil and drain excess oil . Serve hot with mayo or any sauce.

My Tip:

You can use any other melting cheese also instead of Pepper jack cheese.

Reviews for Pepper Jack Cigars (1)

Shalini Dubey2 years ago

awesome! would love to try this :)
Reply