Sindhi aloo tikkies | How to make Sindhi aloo tikkies

1 review
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ByRina Khanchandani
Created on 26th Aug 2015
  • Sindhi aloo tikkies, How to make Sindhi aloo tikkies
Sindhi aloo tikkiesby Rina Khanchandani
  • Sindhi aloo tikkies | How to make Sindhi aloo tikkies (68 likes)

  • 1 review
    Rate It!
  • By Rina Khanchandani
    Created on 26th Aug 2015

Sindhi aloo tikkies is a delicious and yummilicious dish which is one of the popular dish of Sindhi. Sindhi aloo tikkies is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Sindhi aloo tikkies is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sindhi aloo tikkies. It is an amazing dish which is perfectly appropriate for any occasion. Sindhi aloo tikkies is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Sindhi aloo tikkies is an art and while preparing this dish you can feel the aroma of this delicious Sindhi aloo tikkies. Surprise your family and friends by preparing this hotel style Sindhi aloo tikkies at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Sindhi aloo tikkies

Ingredients to make Sindhi aloo tikkies

  • 1/2 kg boiled potatoes
  • 4 tbsp boiled chana daal
  • 1 large onion finely chopped
  • 2 green chillies finely chopped
  • 1 tbsp red chilli powder
  • 1tbsp chaat masala powder
  • 1 tbs amchur powder
  • Salt to taste
  • Oil

How to make Sindhi aloo tikkies

  1. Mash the potatoes, add to a bowl along with chana dal, onion, green chillies, red chilli powder, chaat masala, amchur powder and salt to taste. Mix well.
  2. Shape into even sized tikkis.Heat the tawa add oil and shallow fry on both sides till golden.
  3. Serve with chutney/ketchup of your choice.

Reviews for Sindhi aloo tikkies (1)

Niyaz Laiq2 years ago
Thanks, this looks yum. Will be trying it.
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