Saiyun Patata | How to make Saiyun Patata

By Muskan Hasija  |  26th Aug 2015  |  
5.0 from 1 review Rate It!
  • Saiyun Patata, How to make Saiyun Patata
Saiyun Patataby Muskan Hasija
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About Saiyun Patata Recipe

This is sindhi dish, mostly It is eaten in breakfast.

Saiyun Patata, a deliciously finger licking recipe to treat your family and friends. This recipe of Saiyun Patata by Muskan Hasija will definitely help you in its preparation. The Saiyun Patata can be prepared within few minutes. The time taken for cooking Saiyun Patata is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Saiyun Patata step by step. The detailed explanation makes Saiyun Patata so simple and easy that even beginners can try it out. The recipe for Saiyun Patata can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Saiyun Patata from BetterButter.

Saiyun Patata

Ingredients to make Saiyun Patata

  • semolina half packet ( roasted)
  • sugar as per your taste ( 1/2 cup)
  • 2/3 green cardomom
  • water 1 cup
  • 3tbsp oil
  • almonds for garnish
  • Fried potatoes

How to make Saiyun Patata

  1. To make saviyan take half packet of roasted saviyan.
  2. In a pan put 3tbsp of oil add green cardamom . break saviyun into small pieces . roast it till color change . Add sugar as per your taste.
  3. Add water in pan and cover it till cook it on high flame first ,after a boil just let it simmer.
  4. Now mix it nicely and check water is absorbed , now its ready to eat. Take it out a plate and garnish with crushed almonds on it .
  5. Serve with fried potatoes.

Reviews for Saiyun Patata (1)

Ashwita kumar2 years ago

looks delicious :D More sindhi recipes please??