Name: moong dal halwa shahi tukda canapes recipe by Rohini Rathi at BetterButter
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 2
Ingredients: For moong dal halwa; Green gram one cup; Ghee 6 tbsp; Milk 3 cups; Cardamom powder 1 teaspoon; Nutmeg powder 1 teaspoon; Raisins one teaspoon; Almond 1 teaspoon; For shahi tukda; White bread slices 6 to 7; Milkmaid one cup; Shop almond one teaspoon

Ingredients Serving: 2

For moong dal halwa
Green gram one cup
Ghee 6 tbsp
Milk 3 cups
Cardamom powder 1 teaspoon
Nutmeg powder 1 teaspoon
Raisins one teaspoon
Almond 1 teaspoon
For shahi tukda
White bread slices 6 to 7
Milkmaid one cup
Shop almond one teaspoon

Instructions

Soak green gram for 3 to 4 hours
Drain and Crusher green gram food processor coarsely
heat 3 tbsp ghee in a non stick pans
add crushed green gram and Saute for 1/2hr.
Add milk stir to mix and cook till the milk reduces
Take bread slices and cut out round from them using the medium size Cookie Cutter
Heat remaining ghee in another non stick pan
Place bread roubdeld on it and Shallow fry 3 evenly Golden from both the sides
Add Milkmaid to Green Gram and mix well
Are cardamom powder nutmeg powder raisins and chopped almond mix well
cook till the mixture turns golden.
place fried bread Roundels on serving dish and put a spoonful on Milkmaid on each
Make quennels of cooked green gram mixture and place on each roundel.
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