Masala Oats | How to make Masala Oats

By Divya A  |  26th Aug 2015  |  
4.8 from 4 reviews Rate It!
  • Masala Oats, How to make Masala Oats
Masala Oatsby Divya A
  • Prep Time


  • Cook Time


  • Serves





About Masala Oats Recipe

Indian style oatmeal porridge with beautiful flavors and spices. A healthy and delicious zero oil breakfast recipe!

Masala Oats is a delicious dish which is liked by people of all age groups. Masala Oats by Divya A has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Masala Oats at many restaurants and you can also prepare this at home. This authentic and mouthwatering Masala Oats takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Masala Oats is a good option for you. The flavour of Masala Oats is tempting and you will enjoy each bite of this. Try this Masala Oats on weekends and impress your family and friends. You can comment and rate the Masala Oats recipe on the page below.

Masala Oats

Ingredients to make Masala Oats

  • Oatmeal - 6 tablespoons
  • Chopped onion - 3 tablespoon
  • Chopped carrot - 2 to 3 tablespoon
  • Chopped coriander leaves - 1 tablespoon
  • French Beans - 3 (string & chop)
  • green chilly - 1 (split half)
  • garlic - 1 small clove crushed
  • ginger - 1 small piece crushed
  • cumin powder - 1/2 teaspoon
  • red chilli powder - 1/2 teaspoon
  • pepper powder - 1/4 teaspoon
  • Garam masala - 1/4 teaspoon
  • salt - 1/2 teaspoon

How to make Masala Oats

  1. Place a saucepan on flame and pour 400 ml of water (or nearly 2 glasses).
  2. Add chopped onion, carrot, beans, coriander leaves, slit green chilli, crushed ginger and garlic and stir well.
  3. When it starts boiling add all the dry powders: cumin powder, red chilli powder, pepper powder, garam masala and salt. Stir.
  4. Cook on low flame for 5 to 7 minutes or until the veggies get cooked. Now add oats and stir.
  5. Cook for another 3 to 4 minutes or until the oats gets cooked. Add extra water if required. Now check for salt and add if needed.
  6. Once done remove from flame and garnish with coriander leaves. Serve.

My Tip:

Sometimes garam masala can be replaced with tandoori powder! Makes it very flavorful.

Reviews for Masala Oats (4)

Geetha Pradeep2 years ago


Sukhmani Bedi2 years ago


Aashwita Lal3 years ago

Great recipe! can we skip the addition of onions? would it still taste good?

Niyaz Laiq3 years ago

Looks delicious for a healthy breakfast. Will try it out