Masala Oats | How to make Masala Oats

4 reviews
Rate It!
ByDivya A
Created on 26th Aug 2015
  • Masala Oats, How to make Masala Oats
Masala Oatsby Divya A
  • Masala Oats | How to make Masala Oats (75 likes)

  • 4 reviews
    Rate It!
  • By Divya A
    Created on 26th Aug 2015

About Masala Oats

Indian style oatmeal porridge with beautiful flavors and spices. A healthy and delicious zero oil breakfast recipe!

Masala Oats is a delicious dish which is liked by the people of every age group. Masala Oats by Divya A is a step by step process which is best to understand for the beginners. Masala Oats is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Masala Oats takes few minute for the preparation and 20 minute for cooking. The aroma of this Masala Oats make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Masala Oats will be the best option for you. The flavor of Masala Oats is unforgettable and you will enjoy each and every bite of this. Try this Masala Oats at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Masala Oats

Ingredients to make Masala Oats

  • Oatmeal - 6 tablespoons
  • Chopped onion - 3 tablespoon
  • Chopped carrot - 2 to 3 tablespoon
  • Chopped Coriander leaves - 1 tablespoon
  • French Beans - 3 (string & chop)
  • Green chilly - 1 (split half)
  • Garlic - 1 small clove crushed
  • Ginger - 1 small piece crushed
  • Cumin powder - 1/2 teaspoon
  • Red chilli powder - 1/2 teaspoon
  • Pepper powder - 1/4 teaspoon
  • Garam masala - 1/4 teaspoon
  • Salt - 1/2 teaspoon

How to make Masala Oats

  1. Place a saucepan on flame and pour 400 ml of water (or nearly 2 glasses).
  2. Add chopped onion, carrot, beans, coriander leaves, slit green chilli, crushed ginger and garlic and stir well.
  3. When it starts boiling add all the dry powders: cumin powder, red chilli powder, pepper powder, garam masala and salt. Stir.
  4. Cook on low flame for 5 to 7 minutes or until the veggies get cooked. Now add oats and stir.
  5. Cook for another 3 to 4 minutes or until the oats gets cooked. Add extra water if required. Now check for salt and add if needed.
  6. Once done remove from flame and garnish with coriander leaves. Serve.
My Tip: Sometimes garam masala can be replaced with tandoori powder! Makes it very flavorful.

Reviews for Masala Oats (4)

Geetha Pradeepa year ago
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Sukhmani Bedia year ago
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Aashwita Lal2 years ago
Great recipe! can we skip the addition of onions? would it still taste good?
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Niyaz Laiq2 years ago
Looks delicious for a healthy breakfast. Will try it out
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