Name: Mix vegetable pickle recipe by FarNaz AhMed at BetterButter
Prep time: 150 min
Cook time: 15 min
Total time: 165 min
Yield: 10
Ingredients: 5 radish; 5 carrot; 3 cauliflower; 6 small size turnip; 2 cup garlic cloves; 2 cup ginger chopped; 1 cup slitted green chillies; 4 tablespoon fennel seeds; 4 tablespoon yellow musterd seeds; 4 tablespoon black musterd seeds; 3 tablespoon onion seeds; 3 tablespoon fenugreek seeds; 5 dry red chillies; 2 teaspoon turmeric powder; 2 teaspoon red chilli powder; 4 cup musters oil; 2 cup white vinegar; 1/2 teaspoon asefotida; Sea salt & black salt according to taste

ABOUT Mix vegetable pickle RECIPE

This veggies are mostly winter seasonal veggies. So we can preserve this as a pickle. And this pickle is really super yummy.

Ingredients Serving: 10

5 radish
5 carrot
3 cauliflower
6 small size turnip
2 cup garlic cloves
2 cup ginger chopped
1 cup slitted green chillies
4 tablespoon fennel seeds
4 tablespoon yellow musterd seeds
4 tablespoon black musterd seeds
3 tablespoon onion seeds
3 tablespoon fenugreek seeds
5 dry red chillies
2 teaspoon turmeric powder
2 teaspoon red chilli powder
4 cup musters oil
2 cup white vinegar
1/2 teaspoon asefotida
Sea salt & black salt according to taste

Instructions

Chopped the carrots, cauliflowers, radish & turnip as your desire shape. Wash the veggies & blanch it in salted water for 5 minutes.
Then drain the access water & spread all the veggies in a cotton cloth & dried it up for 2 hours in a heat of the sun.
Now coarsly grind the fennel seeds, fenugreek seeds & onion seeds. On the other hand, coarsly blend the yellow & black musterd with vinegar.
Then hear the oil & add coarsly grind powder & coarsly blend musterd saute well.
Add turmeric powder, red chilli powder, sea salt, black salt & asefotida saute well.
Then add all the veggies along with garlic cloves, chopped gunger & slitted green chillies. Add white vinegar & mix it up well for 5 minutes. Switch of the flame.
Cool it completely & add in to a clean glass jar.

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