Chiratta Puttu | How to make Chiratta Puttu

By Mohammed Sherief  |  26th Aug 2015  |  
4.0 from 1 review Rate It!
  • Chiratta Puttu, How to make Chiratta Puttu
Chiratta Puttuby Mohammed Sherief
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

19

1





About Chiratta Puttu

Inspired from my wife Razia, this dish tastes good and is different from the conventional traditional breakfast of Kerala - Puttu

Chiratta Puttu, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chiratta Puttu is just mouth-watering. This amazing recipe is provided by Mohammed Sherief. Be it kids or adults, no one can resist this delicious dish. How to make Chiratta Puttu is a question which arises in people's mind quite often. So, this simple step by step Chiratta Puttu recipe by Mohammed Sherief. Chiratta Puttu can even be tried by beginners. A few secret ingredients in Chiratta Puttu just makes it the way it is served in restaurants. Chiratta Puttu can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chiratta Puttu.

Chiratta Puttu

Ingredients to make Chiratta Puttu

  • Rice flour/puttu flour- 2 cups
  • Grated coconut- as required
  • Water - 1 cup
  • Salt - required amount
  • Chiratta puttu maker - 1

How to make Chiratta Puttu

  1. Take 2 cups of rice flour in a bowl.
  2. Add salt & water and mix well with your finger tips.
  3. Layer the puttu maker first with grated coconut, then add puttu flour.Then again add grated coconut followed by puttu flour.
  4. Repeat the same process till the puttu kutty is full.Add grated coconut on the top again.
  5. Pour little water into a pressure cooker and steam till done.

My Tip:

Tastes good with Banana and Sugar

Reviews for Chiratta Puttu (1)

Pranav Shah2 years ago

I like the variation in your recipe, will try it. Thanks
Reply