Chiratta Puttu | How to make Chiratta Puttu

By Mohammed Sherief  |  26th Aug 2015  |  
4 from 1 review Rate It!
  • Chiratta Puttu, How to make Chiratta Puttu
Chiratta Puttuby Mohammed Sherief
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About Chiratta Puttu Recipe

Inspired from my wife Razia, this dish tastes good and is different from the conventional traditional breakfast of Kerala - Puttu

Chiratta Puttu is an aromatic, flavorful and delicious dish which is very much popular in South Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chiratta Puttu is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chiratta Puttu at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chiratta Puttu by Mohammed Sherief in step by step with pictures so you can easily learn how to cook the perfect Chiratta Puttu at your home without any difficulties. Chiratta Puttu is one of the representative dishes of South Indian which you can serve in any special occasions.

Chiratta Puttu

Ingredients to make Chiratta Puttu

  • Rice flour/puttu flour- 2 cups
  • Grated coconut- as required
  • water - 1 cup
  • salt - required amount
  • Chiratta puttu maker - 1

How to make Chiratta Puttu

  1. Take 2 cups of rice flour in a bowl.
  2. Add salt & water and mix well with your finger tips.
  3. Layer the puttu maker first with grated coconut, then add puttu flour.Then again add grated coconut followed by puttu flour.
  4. Repeat the same process till the puttu kutty is full.Add grated coconut on the top again.
  5. Pour little water into a pressure cooker and steam till done.

My Tip:

Tastes good with Banana and Sugar

Reviews for Chiratta Puttu (1)

Pranav Shah3 years ago

I like the variation in your recipe, will try it. Thanks