Italian Garlic Parmesan Knots | How to make Italian Garlic Parmesan Knots

By Sonia Shringarpure  |  20th Jul 2016  |  
5.0 from 4 reviews Rate It!
  • Italian Garlic Parmesan Knots, How to make Italian Garlic Parmesan Knots
Italian Garlic Parmesan Knotsby Sonia Shringarpure
  • Prep Time

    30

    mins
  • Cook Time

    12

    mins
  • Serves

    8

    People

56

4





Video for key ingredients

  • Homemade Short Crust Pastry

About Italian Garlic Parmesan Knots Recipe

Delicious and scrumptious rolls that are so light and fluffy. Best for a movie night.

Italian Garlic Parmesan Knots is a delicious dish which is enjoyed by the people of every age group. The recipe by Sonia Shringarpure teaches how to make Italian Garlic Parmesan Knots step by step in detail. This makes it easy to cook Italian Garlic Parmesan Knots in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Italian Garlic Parmesan Knots at home. This amazing and mouthwatering Italian Garlic Parmesan Knots takes 30 minutes for the preparation and 12 minutes for cooking. The aroma of this Italian Garlic Parmesan Knots is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Italian Garlic Parmesan Knots is a good option for you. The flavour of Italian Garlic Parmesan Knots is palatable and you will enjoy each and every bite of this. Try this Italian Garlic Parmesan Knots and impress your family and friends.

Italian Garlic Parmesan Knots

Ingredients to make Italian Garlic Parmesan Knots

  • For dough:
  • 1 - 3/4 cup to 2 - 1/4 cups all purpose flour
  • 1 envelope rapid rise or instant dry yeast
  • 1 - 1/2 tsp sugar
  • 3/4 tsp salt
  • 2/3 cup very warm water (120 to 130 degree farenheit)
  • 3 tablespoons oil
  • 1/2 cup melted butter
  • 3 tbsp garlic Parmesan cheese
  • 1 tbsp red chili flakes
  • 1 tsp Oregano

How to make Italian Garlic Parmesan Knots

  1. Preheat oven to 180 degree centigrade.
  2. Make the dough: Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add in the very warm water and oil. Mix until well blended for about 1 minute.
  3. Gradually add enough remaining flour to make a soft dough. The dough should form a ball and will be slightly sticky.
  4. Knead on a floured surface, until smooth and elastic, about 4 minutes. Wrap dough in a greased cling film and let it rest for 10 minutes.
  5. Combine butter, Parmesan cheese, chili flakes, and oregano. Whisk well.
  6. Make 8 equal sized balls of the dough. Roll them in long strips (about 8 inch long) and shape them like a knot with both ends tucked in.
  7. Line a baking tray with oven proof parchment paper. Arrange the knots on the tray with sufficient gap in between them.
  8. Brush the knots with the prepared butter with a pastry brush thoroughly.
  9. Bake in the oven for 10-12 minutes or till its golden in color. Rotate tray once in between baking time.
  10. Serve warm with marinara sauce.

Reviews for Italian Garlic Parmesan Knots (4)

Anjali Bhasin2 years ago

How much dry yeast we use in spoons please
Reply

Andrea Srivastava2 years ago

beautiful picture and presentation dear :)
Reply

Kanak Patel2 years ago

Looks absolutely amazing!
Reply

Madhulata Juneja2 years ago

looks like a perfect snack..can i add garlic separately if garlic flavoured cheese is not available?
Reply