Name: Italian Garlic Parmesan Knots recipe by Sonia Shringarpure at BetterButter
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 8
Ingredients: For dough:; 1 - 3/4 cup to 2 - 1/4 cups all purpose flour; 1 envelope rapid rise or instant dry yeast; 1 - 1/2 tsp sugar; 3/4 tsp salt; 2/3 cup very warm water (120 to 130 degree farenheit); 3 tablespoons oil; 1/2 cup melted butter; 3 tbsp garlic Parmesan cheese; 1 tbsp red chili flakes; 1 tsp Oregano

Ingredients Serving: 8

For dough:
1 - 3/4 cup to 2 - 1/4 cups all purpose flour
1 envelope rapid rise or instant dry yeast
1 - 1/2 tsp sugar
3/4 tsp salt
2/3 cup very warm water (120 to 130 degree farenheit)
3 tablespoons oil
1/2 cup melted butter
3 tbsp garlic Parmesan cheese
1 tbsp red chili flakes
1 tsp Oregano

Instructions

Preheat oven to 180 degree centigrade.
Make the dough: Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add in the very warm water and oil. Mix until well blended for about 1 minute.
Gradually add enough remaining flour to make a soft dough. The dough should form a ball and will be slightly sticky.
Knead on a floured surface, until smooth and elastic, about 4 minutes. Wrap dough in a greased cling film and let it rest for 10 minutes.
Combine butter, Parmesan cheese, chili flakes, and oregano. Whisk well.
Make 8 equal sized balls of the dough. Roll them in long strips (about 8 inch long) and shape them like a knot with both ends tucked in.
Line a baking tray with oven proof parchment paper. Arrange the knots on the tray with sufficient gap in between them.
Brush the knots with the prepared butter with a pastry brush thoroughly.
Bake in the oven for 10-12 minutes or till its golden in color. Rotate tray once in between baking time.
Serve warm with marinara sauce.

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