Aalu Seng Poha | How to make Aalu Seng Poha

By Neelam Pandey Joshi  |  20th Jul 2016  |  
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  • Aalu Seng Poha, How to make Aalu Seng Poha
  • Prep Time

    2

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

14

0

About Aalu Seng Poha Recipe

The delicious and mouthwatering Aalu Seng Poha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Aalu Seng Poha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Aalu Seng Poha. Neelam Pandey Joshi shared Aalu Seng Poha recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Aalu Seng Poha. Try this delicious Aalu Seng Poha recipe at home and surprise your family and friends. You can connect with the Neelam Pandey Joshi of Aalu Seng Poha by commenting on the page. In case you have any questions around the ingredients or cooking process. The Aalu Seng Poha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Aalu Seng Poha with other users

Aalu Seng Poha

Ingredients to make Aalu Seng Poha

  • Poha - 1 cup, well washed
  • Aalo - 1 medium
  • oil - 2 tbsp
  • Rai - 1 tsp
  • Pyaz - 1 small
  • salt as per taste
  • hari mirch - 1 tsp
  • Lal mirch - 1 tsp
  • haldi powder - 1/2 tsp
  • jeera powder (optional) - 1 tsp
  • Chopped tomatoes - 2 medium

How to make Aalu Seng Poha

  1. Wash the Poha thoroughly and put it on a sieve.
  2. Place wok on the gas, turn the heat to medium and add oil. After few seconds add rai and seng dana. Saute well.
  3. Saute till well roasted and a nutty aroma emanates. Add in the green chillies, if you want it spicy the add it chopped or else add it as whole.
  4. Add chopped onions and sprinkle salt followed by turmeric and jeera powder if using.
  5. Serve hot with tea or at breakfast.

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