Mixed Dal Cheezy Chilla | How to make Mixed Dal Cheezy Chilla

By Deepa Bajaj  |  20th Jul 2016  |  
4 from 1 review Rate It!
  • Mixed Dal Cheezy Chilla, How to make Mixed Dal Cheezy Chilla
Mixed Dal Cheezy Chillaby Deepa Bajaj
  • Prep Time

    40

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

43

1

About Mixed Dal Cheezy Chilla Recipe

A protein power pack chilla, tastes yum.

Mixed Dal Cheezy Chilla, a deliciously finger licking recipe to treat your family and friends. This recipe of Mixed Dal Cheezy Chilla by Deepa Bajaj will definitely help you in its preparation. The Mixed Dal Cheezy Chilla can be prepared within 40 minutes. The time taken for cooking Mixed Dal Cheezy Chilla is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Mixed Dal Cheezy Chilla step by step. The detailed explanation makes Mixed Dal Cheezy Chilla so simple and easy that even beginners can try it out. The recipe for Mixed Dal Cheezy Chilla can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mixed Dal Cheezy Chilla from BetterButter.

Mixed Dal Cheezy Chilla

Ingredients to make Mixed Dal Cheezy Chilla

  • 1/2 cup chana dal
  • 1/2 cup Arhar dal
  • 1/2 cup Urad dal (white)
  • 2 cup grated cheese
  • 1/2 cup chopped onions
  • 1/2 cup chopped coriander
  • 3-4 green chilly chopped
  • salt to taste
  • A sachet blue eno
  • oil 1/2 cup

How to make Mixed Dal Cheezy Chilla

  1. Soak all three dals for around half and hour in four cups of water. Grind them in a mixi using a little water.
  2. Remove it in a bowl, add chopped onion and salt to taste and mix well. If the Consistency is too thick add little water to make just the medium consistency (same consistency as for uttapam).
  3. Add eno and mix well, the batter will rise and become fluffy.
  4. Heat a tawa, add one tsp oil and place a ladleful of batter and spread it like uttapam (not too thick nor too thin).
  5. Allow it to cook. Add chilli flakes, corainder leaves and green chilli evenly on top of the chilla. Spread a tsp of oil all over.
  6. Turn on the other side and cook for a minute. Again flip to the side where the coriander leaves and green chilly is added. Now on one half spread grated cheese and fold with other side over the cheese side to form a folded chilla.
  7. Remove it in a plate and cut into two in the center. Serve hot with chutney and tomato sauce.

My Tip:

One can serve it for breakfast too.

Reviews for Mixed Dal Cheezy Chilla (1)

Malu Shah2 years ago

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