Cheesy Rice Balls | How to make Cheesy Rice Balls

By Santosh Bangar  |  20th Jul 2016  |  
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  • Cheesy Rice Balls, How to make Cheesy Rice Balls
Cheesy Rice Ballsby Santosh Bangar
  • Prep Time

    5

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

86

0

About Cheesy Rice Balls Recipe

We can use leftover rice.

The delicious and mouthwatering Cheesy Rice Balls is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cheesy Rice Balls is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cheesy Rice Balls. Santosh Bangar shared Cheesy Rice Balls recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Cheesy Rice Balls. Try this delicious Cheesy Rice Balls recipe at home and surprise your family and friends. You can connect with the Santosh Bangar of Cheesy Rice Balls by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cheesy Rice Balls can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cheesy Rice Balls with other users

Cheesy Rice Balls

Ingredients to make Cheesy Rice Balls

  • 5 tablespoons grated Parmesan cheese
  • 1 tablespoon dried parsley or coriander leaves
  • 1/4 teaspoon freshly ground black pepper
  • salt to taste
  • 2 tbsp cornflour
  • 1 litre water
  • 185 gms uncooked white rice
  • 160 gms dried breadcrumbs
  • 185 gms uncooked white rice
  • Small pieces of cheese to fill in the balls

How to make Cheesy Rice Balls

  1. In a medium bowl, whisk cheese, parsley, pepper and 1 teaspoon of salt. Cover and chill. Pour water and 1 teaspoon salt into a large saucepan and bring to a boil. Stir in rice and reduce heat to low. Cook rice until water is almost absorbed.
  2. Allow rice mixture to cool for 1 hour. Remove from heat and add into the cheesy mixture. Add boiled peas. Make a thin paste of cornflour. If you eat egg then you can use eggs here.
  3. Keep all the breadcrumbs into a pile on one end of a cutting board. Dampen hands and roll rice mixture into 2.5 cm balls, then dip in cornflour. Coat each ball with breadcrumbs. Add one small piece of cheese inside it and then make balls.
  4. In a small, deep frying pan, heat olive oil. Fry rice balls 6 at a time, turning often to ensure even browning. Drain on a kitchen paper and serve warm.

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