Quick Kebabs | How to make Quick Kebabs

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By Mansi Naidu
Created on 20th Jul 2016
  • Quick Kebabs, How to make Quick Kebabs
Quick Kebabsby Mansi Naidu
  • Quick Kebabs | How to make Quick Kebabs (4 likes)

  • 1 review
    Rate It!
  • By Mansi Naidu
    Created on 20th Jul 2016

About Quick Kebabs

Its my innovation recipe as i was thinking any better way to serve the usual mixtures. As already monsoons are almost here some cravings of indian fritters start to attack the indian palette with the fragrance of the first rain. So here it is as the name suggests ready in minutes to make the full out of the monsoon. Happy cooking and happy monsoons. Enjoy.

Quick Kebabs is one dish which makes its accompaniments tastier. With the right mix of flavours, Quick Kebabs has always been everyone's favourite. This recipe by Mansi Naidu is the perfect one to try at home for your family. The Quick Kebabs recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Quick Kebabs is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Quick Kebabs is perfect to serve 4 people. Quick Kebabs is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Quick Kebabs. So do try it next time and share your experience of cooking Quick Kebabs by commenting on this page below!

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Quick Kebabs

Ingredients to make Quick Kebabs

  • Mixture (Meat or Chicken Keema) 1 cup
  • Soaked and boiled nutrella granules - 2 tbsp
  • Onions finely chopped - 1
  • Green chillies finely chopped - 2
  • Grated ginger - 1 tsp
  • Fresh bread slices - 3 or 4
  • Cornflour - 2 tsp
  • Hung curd - 2 tbsp
  • Dry bread crumbs - 1/2 cup
  • Chat masala - 1 tsp
  • Garam masala - 1/4 tsp
  • Fresh Coriander leaves - 1 tbsp (finely Chopped)
  • Salt to taste
  • Cheese cube - 1
  • Water 1/4 cup for slurry
  • Oil to fry

How to make Quick Kebabs

  1. Take mixture in a bowl crush them nicely using your fingers.
  2. Add finely chopped onions, green chillies,boiled Nutrela granules, grated ginger, chat masala, hung curd, garam masala, fresh bread crumb (after pulsing it in mixie for 20 to 40 seconds), Coriander leaves and salt.
  3. While you add salt remember mixture already has salt in it so add less.
  4. Now, using your hands mix all the above mentioned ingredients together and it will form like a dough.
  5. Pinch small balls and you can shape them as you like. I have given them the shape of kebabs as the name suggests.
  6. Make slurry using 1 tsp cornflour in 1/4 cup of water and dip these kababs in it and roll them over the dry bread crumbs.
  7. Heat oil in a wok and deep fry them as the colour changes to golden brown, take them out.
  8. Ready to serve. When Kababs are still hot add grated cheese as garnish and serve hot.
My Tip: Add mayonnaise 2 tsp, 2 tbsp tomato ketchup,1 tbsp hung curd, 1 tsp mustard sauce, 2 tsp olive oil and a little oregano. Mix nicely and serve with these quick kebabs.

Reviews for Quick Kebabs (1)

Madhulata Junejaa year ago
really quick and yummy!
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