Bitter Chocolate Rocher With Roasted Hazelnuts and Salted Caramel | How to make Bitter Chocolate Rocher With Roasted Hazelnuts and Salted Caramel

By ATM - A Ta Maison  |  20th Jul 2016  |  
5.0 from 1 review Rate It!
  • Bitter Chocolate Rocher With Roasted Hazelnuts and Salted Caramel, How to make Bitter Chocolate Rocher With Roasted Hazelnuts and Salted Caramel
Bitter Chocolate Rocher With Roasted Hazelnuts and Salted Caramelby ATM - A Ta Maison
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    2

    People

14

1





About Bitter Chocolate Rocher With Roasted Hazelnuts and Salted Caramel Recipe

A delectable and delicious dessert that looks beautiful and tastes heavenly!

Bitter Chocolate Rocher With Roasted Hazelnuts and Salted Caramel is a delicious dish which is liked by people of all age groups. Bitter Chocolate Rocher With Roasted Hazelnuts and Salted Caramel by ATM - A Ta Maison has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Bitter Chocolate Rocher With Roasted Hazelnuts and Salted Caramel at many restaurants and you can also prepare this at home. This authentic and mouthwatering Bitter Chocolate Rocher With Roasted Hazelnuts and Salted Caramel takes 15 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Bitter Chocolate Rocher With Roasted Hazelnuts and Salted Caramel is a good option for you. The flavour of Bitter Chocolate Rocher With Roasted Hazelnuts and Salted Caramel is tempting and you will enjoy each bite of this. Try this Bitter Chocolate Rocher With Roasted Hazelnuts and Salted Caramel on weekends and impress your family and friends. You can comment and rate the Bitter Chocolate Rocher With Roasted Hazelnuts and Salted Caramel recipe on the page below.

Bitter Chocolate Rocher With Roasted Hazelnuts and Salted Caramel

Ingredients to make Bitter Chocolate Rocher With Roasted Hazelnuts and Salted Caramel

  • For Rocher:
  • Chocolate: 300 gms
  • Coco Powder: 50 gms
  • butter: 50 gms
  • cream: 350 gms
  • egg yolk: 3 nos
  • Whole egg: 3 nos
  • sugar: 150 gms
  • water: 100 ml
  • For salted Caramel:
  • sugar: 200 gms
  • water: 100 gms
  • cream: 130 gms
  • butter: 60 gms
  • salt to taste
  • FOR GARNISH:
  • Roasted Hazelnuts
  • Gold Leaf

How to make Bitter Chocolate Rocher With Roasted Hazelnuts and Salted Caramel

  1. Method for Rocher:
  2. Whip cream till soft firm peaks are formed.
  3. Melt the Chocolate, Coco Powder and butter in a bowl over a vessel slightly filled with water.
  4. Whisk the eggs and egg yolks together till frothy.
  5. Heat the water and sugar to 116 degrees Celsius and add slowly to the egg mixture whisking slowly.
  6. Mix the egg mixture with the chocolate and fold in till completely incorporated.
  7. Fold in the whipped cream till completely incorporated. Put into a mould and refrigerate to set.
  8. Method for Salted Caramel:
  9. Mix water and sugar and heat till it turns brown.
  10. Add cream slowly and keep whisking. Add in the butter and whisk till incorporated.
  11. Add salt to taste. Set aside to cool.
  12. To plate, make a quenelle and place in the centre of a round plate.
  13. Drizzle the salted caramel around the quenelle and garnish with roasted hazelnuts and gold leaf.

Reviews for Bitter Chocolate Rocher With Roasted Hazelnuts and Salted Caramel (1)

Rakshay Dhariwal2 years ago

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