Thai chicken salad | How to make Thai chicken salad

6 reviews
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ByAnandna Nangia
Created on 27th Aug 2015
  • Thai chicken salad, How to make Thai chicken salad
Thai chicken saladby Anandna Nangia
  • Thai chicken salad | How to make Thai chicken salad (53 likes)

  • 6 reviews
    Rate It!
  • By Anandna Nangia
    Created on 27th Aug 2015

About Thai chicken salad

It's a cold chicken salad with an excellent flavor of Thai herbs.

Thai chicken salad, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Anandna Nangia. Thai chicken salad is a dish which demands no explanations, it's a whole world of flavour in itself. Thai chicken salad is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Thai chicken salad by Anandna Nangia is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Thai chicken salad.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People

Video for key ingredients

  • How to make Coconut Milk

Thai chicken salad

Ingredients to make Thai chicken salad

  • 500 gms chicken breast (boneless)
  • Finely chopped basil (8-10 leaves)
  • Finely chopped kafir lime (5-6 leaves)
  • Finely chopped green onions (3- 4 now)
  • Minced garlic (1 teaspoon)
  • Coconut milk (250 ml)
  • powdered sugar (2 tablespoons)
  • Lemon juice (2 tablespoon)
  • Peanuts (garnishing)
  • Red chillies (garnishing/optional)
  • Salt to taste

How to make Thai chicken salad

  1. Boil the chicken in a pan with a pinch of salt. This should take about 15 mins on a medium flame. Check once.
  2. Once the chicken is boiled. Let it cool. Shred the chicken with your hands into small pieces. Place it in a bowl.
  3. Now add all the ingredients except for the peanuts and chillies. Mix well. Make sure that the salad is not too liquidy before adding the coconut milk.
  4. Taste it once. It should be slightly sweet and lemony.
  5. Garnish with lots of crushed peanuts and chillies. Serve with lemon on the side.
My Tip: I added a spoon full of mayo for that thick consistency!

Reviews for Thai chicken salad (6)

Yasmin Bharmal10 months ago
Any substitute for kafir lime leaves?
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Trishna Gogoia year ago
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Harvinder Kaur2 years ago
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Aashwita Lal2 years ago
Really tasty :D Can we skip the coconut milk?
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Niyaz Laiq2 years ago
Nice Anandna... going to try this for lunch tomorrow
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Sukhmani Bedi2 years ago
:)
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