Thai chicken salad | How to make Thai chicken salad

By Anandna Nangia  |  27th Aug 2015  |  
6 reviews Rate It!
  • Thai chicken salad, How to make Thai chicken salad
Thai chicken saladby Anandna Nangia
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

180

6





Video for key ingredients

  • How to make Coconut Milk

About Thai chicken salad

It's a cold chicken salad with an excellent flavor of Thai herbs.

Thai chicken salad is an authentic dish which is perfect to serve on all occasions. The Thai chicken salad is delicious and has an amazing aroma. Thai chicken salad by Anandna Nangia will help you to prepare the perfect Thai chicken salad in your kitchen at home. Thai chicken salad needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Thai chicken salad. This makes it easy to learn how to make the delicious Thai chicken salad. In case you have any questions on how to make the Thai chicken salad you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Anandna Nangia. Thai chicken salad will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Thai chicken salad

Ingredients to make Thai chicken salad

  • 500 gms chicken breast (boneless)
  • Finely chopped basil (8-10 leaves)
  • Finely chopped kafir lime (5-6 leaves)
  • Finely chopped green onions (3- 4 now)
  • Minced garlic (1 teaspoon)
  • Coconut milk (250 ml)
  • powdered sugar (2 tablespoons)
  • Lemon juice (2 tablespoon)
  • Peanuts (garnishing)
  • Red chillies (garnishing/optional)
  • Salt to taste

How to make Thai chicken salad

  1. Boil the chicken in a pan with a pinch of salt. This should take about 15 mins on a medium flame. Check once.
  2. Once the chicken is boiled. Let it cool. Shred the chicken with your hands into small pieces. Place it in a bowl.
  3. Now add all the ingredients except for the peanuts and chillies. Mix well. Make sure that the salad is not too liquidy before adding the coconut milk.
  4. Taste it once. It should be slightly sweet and lemony.
  5. Garnish with lots of crushed peanuts and chillies. Serve with lemon on the side.

My Tip:

I added a spoon full of mayo for that thick consistency!

Reviews for Thai chicken salad (6)

Yasmin Bharmala year ago

Any substitute for kafir lime leaves?
Reply

Trishna Gogoi2 years ago

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Harvinder Kaur2 years ago

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Aashwita Lal2 years ago

Really tasty :D Can we skip the coconut milk?
Reply

Niyaz Laiq2 years ago

Nice Anandna... going to try this for lunch tomorrow
Reply

Sukhmani Bedi2 years ago

:)
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