Thai chicken salad | How to make Thai chicken salad

By Anandna Nangia  |  27th Aug 2015  |  
4.5 from 6 reviews Rate It!
  • Thai chicken salad, How to make Thai chicken salad
Thai chicken saladby Anandna Nangia
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

197

6





Video for key ingredients

  • How to make Coconut Milk

About Thai chicken salad Recipe

It's a cold chicken salad with an excellent flavor of Thai herbs.

Thai chicken salad

Ingredients to make Thai chicken salad

  • 500 gms chicken breast (boneless)
  • Finely chopped basil (8-10 leaves)
  • Finely chopped kafir lime (5-6 leaves)
  • Finely chopped green onions (3- 4 now)
  • Minced garlic (1 teaspoon)
  • coconut milk (250 ml)
  • powdered sugar (2 tablespoons)
  • lemon juice (2 tablespoon)
  • peanuts (garnishing)
  • Red chillies (garnishing/optional)
  • salt to taste

How to make Thai chicken salad

  1. Boil the chicken in a pan with a pinch of salt. This should take about 15 mins on a medium flame. Check once.
  2. Once the chicken is boiled. Let it cool. Shred the chicken with your hands into small pieces. Place it in a bowl.
  3. Now add all the ingredients except for the peanuts and chillies. Mix well. Make sure that the salad is not too liquidy before adding the coconut milk.
  4. Taste it once. It should be slightly sweet and lemony.
  5. Garnish with lots of crushed peanuts and chillies. Serve with lemon on the side.

My Tip:

I added a spoon full of mayo for that thick consistency!

Reviews for Thai chicken salad (6)

Yasmin Bharmala year ago

Any substitute for kafir lime leaves?
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Trishna Gogoi2 years ago

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Harvinder Kaur2 years ago

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Aashwita Lal3 years ago

Really tasty :D Can we skip the coconut milk?
Reply

Niyaz Laiq3 years ago

Nice Anandna... going to try this for lunch tomorrow
Reply

Sukhmani Bedi3 years ago

:)
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