Thai chicken saladby Anandna Nangia

Thai chicken saladby Anandna Nangia
  • Thai chicken salad | How To Make Thai chicken salad (50 likes)

  • By Anandna Nangia|
    Last updated on Feb 22nd

How To Make Thai chicken salad

It's a cold chicken salad with an excellent flavor of Thai herbs.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People

Key ingredients for Thai chicken salad

  • How to make Coconut Milk

Ingredients to make Thai chicken salad

  • 500 gms chicken breast (boneless)
  • Finely chopped basil (8-10 leaves)
  • Finely chopped kafir lime (5-6 leaves)
  • Finely chopped green onions (3- 4 now)
  • Minced garlic (1 teaspoon)
  • Coconut milk (250 ml)
  • powdered sugar (2 tablespoons)
  • Lemon juice (2 tablespoon)
  • Peanuts (garnishing)
  • Red chillies (garnishing/optional)
  • Salt to taste

Steps to make Thai chicken salad

  1. Boil the chicken in a pan with a pinch of salt. This should take about 15 mins on a medium flame. Check once.
  2. Once the chicken is boiled. Let it cool. Shred the chicken with your hands into small pieces. Place it in a bowl.
  3. Now add all the ingredients except for the peanuts and chillies. Mix well. Make sure that the salad is not too liquidy before adding the coconut milk.
  4. Taste it once. It should be slightly sweet and lemony.
  5. Garnish with lots of crushed peanuts and chillies. Serve with lemon on the side.
My Tip: I added a spoon full of mayo for that thick consistency!

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