Japanese Cotton soft Cheesecake | How to make Japanese Cotton soft Cheesecake

By Jaya Rajesh  |  21st Jul 2016  |  
5 from 4 reviews Rate It!
  • Japanese Cotton soft Cheesecake, How to make Japanese Cotton soft Cheesecake
Japanese Cotton soft Cheesecakeby Jaya Rajesh
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

91

4

Video for key ingredients

  • How to make Sour Cream

About Japanese Cotton soft Cheesecake Recipe

This cake was a nightmare for me. I have tried this cake 3 times first being utter disaster,second was ok types and third attempt well the pics are before you. It turned out just perfect. Smooth flat top,pure white and silky smooth texture. Am sure you all will love it. I have gone through various youtube channels though i knew the recipe i wanted yo do this time with correct technique ,so can not name a particular channel. I hope you all will give it a try.

Japanese Cotton soft Cheesecake, a deliciously finger licking recipe to treat your family and friends. This recipe of Japanese Cotton soft Cheesecake by Jaya Rajesh will definitely help you in its preparation. The Japanese Cotton soft Cheesecake can be prepared within 15 minutes. The time taken for cooking Japanese Cotton soft Cheesecake is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Japanese Cotton soft Cheesecake step by step. The detailed explanation makes Japanese Cotton soft Cheesecake so simple and easy that even beginners can try it out. The recipe for Japanese Cotton soft Cheesecake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Japanese Cotton soft Cheesecake from BetterButter.

Japanese Cotton soft Cheesecake

Ingredients to make Japanese Cotton soft Cheesecake

  • 100 gm cream cheese
  • 10 gm all purpose flour
  • 10 gm corn flour
  • 3 egg whites
  • 3 egg yolks
  • 1 1/4 tbsp butter
  • 2 tbsp Sour cream
  • 100 ml milk
  • 40 gms powdered sugar
  • 1 tsp vanilla extract
  • Cocoa powder for dusting

How to make Japanese Cotton soft Cheesecake

  1. Place egg whites in a very clean bowl. The bowl should be super clean a pinch of grease may spoil your cake.
  2. Place the bowl of egg whites over a double boiler and start whisking it till it is frothy.
  3. Once frothy remove from double boiler and add half of the sugar and whisk till stiff peaks stage. Keep it aside.
  4. In another vessel add in cream cheese, milk, sour cream, butter and just melt by placing it over the gas stove.
  5. Add in the egg yolks one by one in the cream cheese mixture and mix properly with each addition.
  6. Sieve in the flour and gently mix it till well combined. Strain the mixture for a smooth texture and add in the remaining sugar and again mix well.
  7. Combine egg whites with the cream cheese mixture in 3 additions and add in vanilla extract.
  8. Pour this in a parchment paper lined tin and gently give it a tap to remove any air bubbles.
  9. Bake this in a preheated oven at 160 degree in water bath for 45 minutes.
  10. After 45 minutes let the cake cool in the oven itself and slowly unmold it.
  11. Dust some cocoa powder over the cake and serve.

Reviews for Japanese Cotton soft Cheesecake (4)

Trisha Rudra2 years ago

Jaya this is smashing! And truly seems like a lot of hard work that you went through. Can't think of attempting this :D congrats on the win!
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Shweta Srivastava2 years ago

this is something unique and new to try! Awesome
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Mansi Mhatre2 years ago

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Madhulata Juneja2 years ago

amazing recipe Jyoti! I am going to make it very soon
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