Name: Dominos style Garlic bread recipe by Radhika Chhabra at BetterButter
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Yield: 3
Ingredients: For Dough - Plain Flour - 2 Cup; Dry active yeast - 2 tsp; Sugar - 2 tsp; Garlic Cloves 8-10 (paste); Salt to taste; Oil 2 tablespoon; Oregano 1/2 teaspoon; For Stuffing:; Chilli flakes - 1/2 tsp; Oregano - 2 tsp; Mayonnaise - 2 tbsp; Mozzraella cheese - 1/3 cup; Sweet corn kernels - 2 tbsp; Salt to taste; Spice mix of chilli flakes and oregano accordingly; Butter for greasing

For the dough : Add the yeast and sugar to 1/2 cup lukewarm water and keep aside for 10 minutes.

In a mixing bowl, add all the rest of the dough ingredients and mix well add the yeast and water. Mix and make a dough if needed, add more warm water. Knead the dough for 5-6 minutes.

Place the dough in a greased bowl and cover with a damp towel/cling warp and let it prove for a hour or until doubled.

After the dough has proved, take it out and place it in a dusted surface and knead for a minute or two.

Roll the dough in a round shape.

Spread mayonnaise on one side of the dough (in a semi circle way), get some cheese in, followed by sweet corn kernels and a little of spice mix.

Apply water in the edges and fold over. Press down the edges. Something like a calzone and transfer this to greased pizza tray. Make slits in the bread at 1 inch difference make slowly and do not go to the bottom.

Take butter and grease the bread with it. Sprinkle the spice mix over and a little of oregano.

If you like more of bread structure, let it rest for 25-30 minutes before baking. Otherwise bake it right away at 200 degree centigrade in preheated oven for 20-25 minutes or until it is well baked.