Mango Chutney | How to make Mango Chutney
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About Mango Chutney Recipe
Tangy sweet salty dish of raw mango pulps, ideal to end your meal with, a change in taste buds.
Mango Chutney is one dish which makes its accompaniments tastier. With the right mix of flavours, Mango Chutney has always been everyone's favourite. This recipe by Tathagata Deb is the perfect one to try at home for your family. The Mango Chutney recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mango Chutney is 5 minutes and the time taken for cooking is 20 minutes. This is recipe of Mango Chutney is perfect to serve 4 people. Mango Chutney is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mango Chutney. So do try it next time and share your experience of cooking Mango Chutney by commenting on this page below!
Ingredients to make Mango Chutney
- Raw pulp 150 gms
- Paanch Phoron 1 tablespoon
- 300 gms
- 1 pinch
- powder 1 pinch
- Sunflower 1/2 tablespoon
How to make Mango Chutney
My Tip:Be careful when adding the turmeric powder.