Name: Peas Corn Pulao recipe by Tathagata Deb at BetterButter
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4
Ingredients: Basmati Rice - 1 cup; Peas 100 gms; Sweet Corn 100 gms; Bay leaves 3-4; Cardamom 3-4; Sunflower oil 1-2 tsp; Butter 1 tablespoon; Black peeper 1/2 tablespoon; Salt to taste; Sugar 1/2 tsp

ABOUT Peas Corn Pulao RECIPE

Rice with peas and sweet corn cooked in very little oil. Very easy and quick recipe.

Ingredients Serving: 4

Basmati Rice - 1 cup
Peas 100 gms
Sweet Corn 100 gms
Bay leaves 3-4
Cardamom 3-4
Sunflower oil 1-2 tsp
Butter 1 tablespoon
Black peeper 1/2 tablespoon
Salt to taste
Sugar 1/2 tsp

Instructions

Soak the rice for 30 minutes and then boil it.
Boil the sweet corn and peas for 5 minutes.
Heat oil in a pan and then add butter to it.
Fry the cardamom and bay leaves in them.
Add the sweet corn and peas to it and saute for 2 minutes.
Add the boiled rice and mix the whole thing. Next add black pepper, salt and saute according to taste.
Mix the whole thing properly and serve hot.

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