Mushroom and Green peas Biryani | How to make Mushroom and Green peas Biryani

By Sreeja Arun  |  21st Jul 2016  |  
5 from 1 review Rate It!
  • Mushroom and Green peas Biryani, How to make Mushroom and Green peas Biryani
Mushroom and Green peas Biryaniby Sreeja Arun
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

32

1





About Mushroom and Green peas Biryani Recipe

Biryani with freshness and sweetness of peas along with crunchy soft mushroom.

Mushroom and Green peas Biryani, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mushroom and Green peas Biryani is just mouth-watering. This amazing recipe is provided by Sreeja Arun. Be it kids or adults, no one can resist this delicious dish. How to make Mushroom and Green peas Biryani is a question which arises in people's mind quite often. So, this simple step by step Mushroom and Green peas Biryani recipe by Sreeja Arun. Mushroom and Green peas Biryani can even be tried by beginners. A few secret ingredients in Mushroom and Green peas Biryani just makes it the way it is served in restaurants. Mushroom and Green peas Biryani can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mushroom and Green peas Biryani.

Mushroom and Green peas Biryani

Ingredients to make Mushroom and Green peas Biryani

  • White button mushroom diced 1 cup
  • Fresh shelled green peas 1 cup
  • onion medium 2
  • tomato small 1
  • Green chili 5
  • ginger Garlic paste 2 tbsp
  • Chopped coriander leaves 1/4 cup
  • Chopped mint leaves 1/4 cup
  • Red chili powder 1/2 tsp
  • turmeric powder 1/4 tsp
  • Whole spices as per choice
  • fennel seeds 1/2 tsp
  • bay leaf 1
  • lemon juice 1 tbsp
  • jeera rice 1 cup
  • salt to taste
  • Oil/ghee 2 - 4 tbsp

How to make Mushroom and Green peas Biryani

  1. Slice the onions as thin as possible, cube the tomato into smaller pieces.
  2. Slit the green chillies and remove the seeds and keep it aside.
  3. For cooking the rice:
  4. Wash and soak the rice for 20 to 30 minutes.
  5. Drain the water from the rice and add it to a pressure pan.
  6. To this rice add shelled green peas, whole spices (cloves,cardamom, star anise, cinnamon as per your taste) and 1 tbsp of lemon juice.
  7. Also add 2 tbsp of ghee and little salt and pressure cook the rice for 1 whistle. Note: for 1 cup of rice take 2 cups of water.
  8. For mushroom masala:
  9. In a thick bottomed pan, take 2 tbsp of ghee and saute the fennel seeds and onions till it becomes translucent.
  10. Add green chillies, ginger garlic paste, chopped herbs to the above and saute them till the oil separates.
  11. Add tomato and nicely mash it.
  12. Finally add diced mushrooms, salt to taste and saute till the masala thickens and becomes a little dry.
  13. To this add cooked rice little by little with mixing the masala evenly. Mix the contents gently in order not to mash the peas.
  14. Finally add the remaining 1 tbsp of lemon juice and stir in gently.
  15. Serve it hot with raita.

My Tip:

Immediately after cooking the rice and peas release the whistle and transfer it to a bigger utensil. This prevents clumping of rice.

Reviews for Mushroom and Green peas Biryani (1)

Shweta Srivastava2 years ago

Nice veg biryani dish!
Reply