Name: Malai Kulfi recipe by Swati Das Patnaik at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 1 1/4 cup Whole milk; 1/4 cup Condensed milk; 1 cup Milk powder; 1/4 teaspoon Cardamom powder

ABOUT Malai Kulfi RECIPE

A frozen dessert, made from whole milk and condensed milk.

Ingredients Serving: 6

1 1/4 cup Whole milk
1/4 cup Condensed milk
1 cup Milk powder
1/4 teaspoon Cardamom powder

Instructions

Combine the milk, condensed milk and milk powder in a deep non-stick pan, mix well and bring to a boil.
Add the cardamom powder, mix well and cook on a medium flame for 22 to 25 minutes, scraping the sides in between, while stirring occasionally. Turn off the flame and allow the mixture to cool completely.
Once cooled, pour the mixture into 6 kulfi moulds and freeze overnight or till firm.
To unmould, allow the moulds to remain outside the refrigerator for 5 minutes and then unmould by inserting a wooden skewer stick in the centre of the kulfi and pull it out.

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