Seviyan Payesh (Vermicelli Pudding) | How to make Seviyan Payesh (Vermicelli Pudding)

By Tathagata Deb  |  21st Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Seviyan Payesh (Vermicelli Pudding), How to make Seviyan Payesh (Vermicelli Pudding)
Seviyan Payesh (Vermicelli Pudding)by Tathagata Deb
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

41

2





About Seviyan Payesh (Vermicelli Pudding) Recipe

Pudding made with sewain and cashew nuts.

Seviyan Payesh (Vermicelli Pudding) is a delicious dish which is liked by people of all age groups. Seviyan Payesh (Vermicelli Pudding) by Tathagata Deb has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Seviyan Payesh (Vermicelli Pudding) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Seviyan Payesh (Vermicelli Pudding) takes few minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Seviyan Payesh (Vermicelli Pudding) is a good option for you. The flavour of Seviyan Payesh (Vermicelli Pudding) is tempting and you will enjoy each bite of this. Try this Seviyan Payesh (Vermicelli Pudding) on weekends and impress your family and friends. You can comment and rate the Seviyan Payesh (Vermicelli Pudding) recipe on the page below.

Seviyan Payesh (Vermicelli Pudding)

Ingredients to make Seviyan Payesh (Vermicelli Pudding)

  • Milk 1 liter
  • Sewain 100 gms
  • ghee 1 - 2 tbsp
  • sugar 150 gm
  • Condensed milk 100 gms
  • Raisin 2 tablespoons
  • cashew nuts 2 tablespoons
  • bay leaves 5

How to make Seviyan Payesh (Vermicelli Pudding)

  1. Fry the cashew nuts in ghee till they are brown.
  2. Soak the raisin in water.
  3. Fry the sewain in ghee till they are golden brown.
  4. Boil the milk in that same pan with bay leaves on a really mild flame for 40 minutes.
  5. Add sugar, condensed milk and boil the milk for 5 minutes more.
  6. Turn off the gas and add the cashew nuts and raisins.
  7. When the milk is luke warm add the fried sewain and stir the whole thing.
  8. Serve it. Tastes best chilled.

My Tip:

While boiling the milk add a little bit of water to it.

Reviews for Seviyan Payesh (Vermicelli Pudding) (2)

maneeshale panda2 years ago

Reply

Shweta Srivastava2 years ago

Yummyy!
Reply