Cheese Paratha | How to make Cheese Paratha

By Jiya Rohit Makhija  |  22nd Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Cheese Paratha, How to make Cheese Paratha
Cheese Parathaby Jiya Rohit Makhija
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

84

2





About Cheese Paratha Recipe

Since we make different varieties of paratha. I have given a twist by adding cheese and paneer. I have added spices to it like oregano, chilli flakes to give a flavor to my paratha.

Cheese Paratha is a popular aromatic and delicious dish. You can try making this amazing Cheese Paratha in your kitchen. This recipe requires 30 minutes for preparation and 30 minutes to cook. The Cheese Paratha by Jiya Rohit Makhija has detailed steps with pictures so you can easily learn how to cook Cheese Paratha at home without any difficulty. Cheese Paratha is enjoyed by everyone and can be served on special occasions. The flavours of the Cheese Paratha would satiate your taste buds. You must try making Cheese Paratha this weekend. Share your Cheese Paratha cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jiya Rohit Makhija for inputs. In case you have any queries for Cheese Paratha you can comment on the recipe page to connect with the Jiya Rohit Makhija. You can also rate the Cheese Paratha and give feedback.

Cheese Paratha

Ingredients to make Cheese Paratha

  • 1 slab paneer smashed
  • 1 slab mozzarella cheese grated
  • 2 to 3 green chillies, chopped
  • 1 tsp Oregano
  • 1 tsp red chilli flakes
  • salt to taste
  • coriander chopped
  • 1 cup wheat flour
  • oil as required
  • Pinch of garam masala powder
  • 1 tbsp rice flour

How to make Cheese Paratha

  1. In a bowl add wheat flour, rice flour, pinch of salt and make a dough by gradually adding some water. Wrap it up in a muslin cloth for 4 hours.
  2. In a plate add grated paneer, cheese, salt, green chillies chopped, coriander chopped, oregano, red chilli flakes and mix well.
  3. Roll out a piece of dough like a roti shape then add the stuffing inside it. Fold it and roll it again in a roti shape.
  4. Take a non stick pan and add a drop of oil and spread it all over. Add the roti and shallow fry it on both the sides.
  5. Serve hot with your choice of sauce or dip.

My Tip:

You can add any cheese. You can add mozzarella cheese. If you wish to add vegetables you can add them. You can have this paratha with curds, tomato sauce or chilli sauce.

Reviews for Cheese Paratha (2)

Shweta Srivastava2 years ago

Yummy in my tummy :)
Reply

Jiya Rohit Makhija2 years ago

Reply