Cheesy Italian Herbed Bread | How to make Cheesy Italian Herbed Bread

By Vaishali Kowli  |  27th Aug 2015  |  
5.0 from 3 reviews Rate It!
  • Cheesy Italian Herbed Bread, How to make Cheesy Italian Herbed Bread
Cheesy Italian Herbed Breadby Vaishali Kowli
  • Prep Time

    0

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

115

3





About Cheesy Italian Herbed Bread

Cheesy Italian Herbed Bread, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Cheesy Italian Herbed Bread is just mouth-watering. This amazing recipe is provided by Vaishali Kowli. Be it kids or adults, no one can resist this delicious dish. How to make Cheesy Italian Herbed Bread is a question which arises in people's mind quite often. So, this simple step by step Cheesy Italian Herbed Bread recipe by Vaishali Kowli. Cheesy Italian Herbed Bread can even be tried by beginners. A few secret ingredients in Cheesy Italian Herbed Bread just makes it the way it is served in restaurants. Cheesy Italian Herbed Bread can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Cheesy Italian Herbed Bread.

Cheesy Italian Herbed Bread

Ingredients to make Cheesy Italian Herbed Bread

  • 2 cups flour
  • 1/2 cup active yeast
  • 1 tbsp oil
  • 1 tsp salt
  • 1 cup grated cheese
  • 1 tbsp mixed herbs chilli flakes
  • 1/2 tsp black pepper powder
  • butter to brush on top

How to make Cheesy Italian Herbed Bread

  1. Take 2 cups flour (maida), 1/2 cup active yeast (lukewarm water 1/2 cup, 1 spoon dry yeast, 1 tsp sugar), 1 tbsp oil and 1 tsp salt.
  2. Mix all the ingredients into a loose dough. Cover and proof for two hours.
  3. After 2 hours knead again. Spread this onto a pre-greased dish.
  4. Liberally spread grated cheese or cheesespread over it. Sprinkle mixed Italian herbs, chilli flakes and black pepper powder.
  5. Roll it. Make cuts on top. Keep again for 2nd proofing - 45 minutes.
  6. Brush top of roll with butter. In a pre-heated oven, bake at 220 degrees for 35 minutes or till golden on top.
  7. Again brush with a little butter, cut into slices and enjoy with tea or just by itself.

My Tip:

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Reviews for Cheesy Italian Herbed Bread (3)

Studio de chocolatoa year ago

if I use dry yeast, then how much is needed ?
Reply

Anju Gulatia year ago

can I use blue bird yeast? if so how much?
Reply

Sukhmani Bedi2 years ago

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