Name: Jhapat Kadhi recipe by Neelam Pandey Joshi at BetterButter
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Yield: 2
Ingredients: Oil 3 tbsp; Jeera a pinch; Methi dana a pinch; Hing a pinch; Dahi 250 gms; Besan 150 gms; Hari mirch 2; Water as required; Haldi powder a pinch; Mirch powder 1 tsp; Jeera powder a pinch; Garam masala a pinch

ABOUT Jhapat Kadhi RECIPE

Cook it when no time is there to make pakoda. It will give the same taste.

Ingredients Serving: 2

Oil 3 tbsp
Jeera a pinch
Methi dana a pinch
Hing a pinch
Dahi 250 gms
Besan 150 gms
Hari mirch 2
Water as required
Haldi powder a pinch
Mirch powder 1 tsp
Jeera powder a pinch
Garam masala a pinch

Instructions

Peel, wash and cut onions lengthwise.
Take a wok and add oil, when it heats up add methi dana, jeera and hing.
When all begin to splutter, add onions and saute well.
Add hari mirch and mix well.
Pour the dahi and the masalas mixture in Kadhai.
Let it cook and stir occasionally.
When cream starts appearing on walls of wok, add namak and cook for 2 minutes more.
Serve hot with steamed rice and papad.

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