Pigs in the cheesy brick well! | How to make Pigs in the cheesy brick well!

By Sneha Marathe  |  22nd Jul 2016  |  
5.0 from 1 review Rate It!
  • Pigs in the cheesy brick well!, How to make Pigs in the cheesy brick well!
Pigs in the cheesy brick well!by Sneha Marathe
  • Prep Time

    2

    Hours
  • Cook Time

    60

    mins
  • Serves

    10

    People

4

1





About Pigs in the cheesy brick well! Recipe

Inspired from the famous 'Pigs in the Mud pool' cake. This time pigs are enjoying in the cream cheese mud with the red velvet brick well :smiley:

Pigs in the cheesy brick well! is one dish which makes its accompaniments tastier. With the right mix of flavours, Pigs in the cheesy brick well! has always been everyone's favourite. This recipe by Sneha Marathe is the perfect one to try at home for your family. The Pigs in the cheesy brick well! recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Pigs in the cheesy brick well! is 120 minutes and the time taken for cooking is 60 minutes. This is recipe of Pigs in the cheesy brick well! is perfect to serve 10 people. Pigs in the cheesy brick well! is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Pigs in the cheesy brick well!. So do try it next time and share your experience of cooking Pigs in the cheesy brick well! by commenting on this page below!

Pigs in the cheesy brick well!

Ingredients to make Pigs in the cheesy brick well!

  • For Red Velvet Cake - This recipe is taken from the food network's Southern red velvet cake. Here is the link for it. http://www.foodnetwork.com/recipes/southern-red-velvet-cake-recipe.html I made 2 cakes using double quantity given in the recipe in order to give more brick well appearance.
  • Vegetable oil for pans
  • maida - 2.5 cups
  • sugar - 1.5 cups
  • Refined oil - 1.5 cups
  • baking soda - 1tsp
  • salt - 1tsp
  • Cocoa powder - 1tsp
  • Food colour (rose red) - 1 tsp
  • eggs - 2 large
  • White distilled vinegar - 1 tsp
  • Vanilla extract - 1 tsp
  • For cheese bricks -
  • Cheese cubes for covering the bottom of the wall
  • For cream Cheese mud -
  • cream Cheese - 200g
  • sugar - 100g
  • butter - 50g
  • For the pigs -
  • Rolled fondant - 50g
  • Food coloring (Red rose) for mild pink colour.

How to make Pigs in the cheesy brick well!

  1. For Red velvet cake - http://www.foodnetwork.com/recipes/southern-red-velvet-cake-recipe.html
  2. Preheat the oven at 180 degree C. Grease and dust a cake pan.
  3. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla.
  4. Using a standing mixer, mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed.
  5. Pour the cake batter into the pan and bake until the cake pulls away from the side of the pans, and a toothpick inserted in the center of the cakes comes out clean, about 30 minutes.
  6. Remove the cake from the oven and run a knife around the edges to loosen it from the sides of the pans. Let it cool completely. Credits - Southern red velvet cake, The Food Network.
  7. Cream cheese mud -
  8. Mix cream cheese, sugar and butter together till it is properly blended.
  9. Assembly -
  10. Place a red velvet cake on the dish. Cut out the inner portion of the second red velvet cake in order to make it look like a well and then place it on the top of the first red velvet cake.
  11. Pour the cream cheese mud into the well of the red velvet cake.
  12. Cover the outer bottom part of the well with cheese cubes, for giving the white tiles look.
  13. Fondant pigs-
  14. Make pigs out of the rolled fondant and place them on the cheese mud. The pigs were done as per the tutorial on the YouTube, as per the link given below. https://m.youtube.com/watch?feature=youtu.be&v=Jh-3BjdIVoU
  15. With cream cheese in the piping bag, give the brick effect to the red velvet well.
  16. Enjoy the piggie dance in the cheesy red velvet brick well!

My Tip:

Do not work on the red velvet cake untill it has completely cooled down. Otherwise it might break leading to a disaster. I made 2 red velvet cakes using double quantity given in the recipe in order to give height to the cake giving more brick well like appearance.

Reviews for Pigs in the cheesy brick well! (1)

Shweta Srivastava2 years ago

Beautiful cake and presentation dear :)
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