Anda-Ghotala | How to make Anda-Ghotala

By Daisy Gahle  |  22nd Jul 2016  |  
5.0 from 1 review Rate It!
  • Anda-Ghotala, How to make Anda-Ghotala
Anda-Ghotalaby Daisy Gahle
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Video for key ingredients

  • Pav Buns

About Anda-Ghotala Recipe

It is basically a street food from Surat. It's a blend of grated anda masala and sunny side up. A kind of bhaji made of grated eggs eaten with pav. Very tasty and simple to make.

Anda-Ghotala is a popular aromatic and delicious dish. You can try making this amazing Anda-Ghotala in your kitchen. This recipe requires 20 minutes for preparation and 20 minutes to cook. The Anda-Ghotala by Daisy Gahle has detailed steps with pictures so you can easily learn how to cook Anda-Ghotala at home without any difficulty. Anda-Ghotala is enjoyed by everyone and can be served on special occasions. The flavours of the Anda-Ghotala would satiate your taste buds. You must try making Anda-Ghotala this weekend. Share your Anda-Ghotala cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Daisy Gahle for inputs. In case you have any queries for Anda-Ghotala you can comment on the recipe page to connect with the Daisy Gahle. You can also rate the Anda-Ghotala and give feedback.


Ingredients to make Anda-Ghotala

  • eggs - 3 (Boiled eggs 2)
  • onion chopped - 1 medium
  • garlic paste - 1/4 tsp
  • ginger paste - 1/2 tsp
  • tomato chopped - 1
  • green chillies chopped - 3 or according to taste
  • Some coriander leaves chopped
  • salt according to taste
  • chilly flakes according to taste
  • Black pepper - 1/ tsp
  • Garam masala - 1/4 tsp
  • Dhaniya powder - 1/8 tsp
  • oil - 2 tsp
  • Crushed dhaniya seeds - a pinch
  • Rai - a pinch
  • butter - 2 tbsp
  • 1 tbsp oil
  • Grated cheese-1/4 cup (optional)

How to make Anda-Ghotala

  1. Grate the boiled eggs.
  2. Take a pan. Add butter and oil. After it melts add rai and coriander seeds and let them splutter.
  3. Add onions. Saute. Add ginger paste then garlic paste. Saute.
  4. Now add salt,chilly flakes, green chillies ,pepper,garam masala ,dhaniya powder and mix well. Saute for 1 minute.
  5. Add tomatoes and let them be soft and cook till the masala leaves the oil.
  6. Now take egg masher and mash the masala well like in a pav bhaji. Add grated eggs and cheese.
  7. Add coriander and mix. Grated masala egg is ready.
  8. Now on a tawa put small amount of oil on it. Put and egg without whisking to make a sunny side up.
  9. Add pinch of salt, pepper and green chillies. Sprinkle some garam masala on top of it.
  10. Take it off from the tawa. Let the yolk be runny. Put it on the top of the masala egg which is already in the plate.
  11. The anda ghotala is ready to be served with buttered pavs. A perfect tea-time snack .

Reviews for Anda-Ghotala (1)

Shweta Srivastava2 years ago

sounds simple but very yummy :)