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Photo of Blasting Bhindi by Neelam Pandey Joshi at BetterButter
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Blasting Bhindi

Jul-22-2016
Neelam Pandey Joshi
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Indian
  • Sauteeing
  • Side Dishes
  • High Fibre

Ingredients Serving: 3

  1. Oil 2 tbsp
  2. Ajwain 1 tsp
  3. Hari mirch 3
  4. Bhindi 250 gms
  5. Onions 3 large
  6. A pinch of haldi powder
  7. Jeera powder 1 tsp
  8. Garam masala 1 tsp
  9. Salt as required

Instructions

  1. Wash Bhindi and let it dry for some time and then cut into pieces.
  2. Take a wok and add oil. After a few seconds add ajwain and hari mirch and let it sputter.
  3. Add Bhindi and saute well.
  4. Make a well in the Bhindis and drop sliced onions.
  5. Cover and cook the onions with Bhindi for 1 minute.
  6. Add all the dry masalas including namak and mix everything.
  7. Stir occasionally thrice is enough.
  8. Serve hot with chapati.

Reviews (1)  

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Shweta Srivastava
Jul-25-2016
Shweta Srivastava   Jul-25-2016

Nice Bhendi dish! What are the ingredients amounts??

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