Homemade Ghee | How to make Homemade Ghee
- Prep Time
- Cook Time
About Homemade Ghee Recipe
Malai need to store everyday.
Homemade Ghee, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Homemade Ghee is just mouth-watering. This amazing recipe is provided by Neelam Pandey Joshi. Be it kids or adults, no one can resist this delicious dish. How to make Homemade Ghee is a question which arises in people's mind quite often. So, this simple step by step Homemade Ghee recipe by Neelam Pandey Joshi. Homemade Ghee can even be tried by beginners. A few secret ingredients in Homemade Ghee just makes it the way it is served in restaurants. Homemade Ghee can serve 1 people. So, the next time you have a get together or a party at home, don't forget to check and try out Homemade Ghee.
Ingredients to make Homemade Ghee
- 3 cups
- 1/2 - 1 cup
How to make Homemade Ghee
My Tip:After making ghee cleaning of mixer jar is a great mess. I usually don't use mixer. I simply pour while Malai to a wide vessel with sour curd and let it ferment overnight. Next day I stir it with hands using a ladle.