Fried Tofu | How to make Fried Tofu

By BetterButter Editorial  |  27th Aug 2015  |  
2.0 from 0 reviews Rate It!
  • Fried Tofu, How to make Fried Tofu
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

168

0





About Fried Tofu

Great as an addition to salads or sandwiches, or just to eat as a snack with a sweet chilli dip, this is a must have recipe

Fried Tofu is a delicious dish which is enjoyed by the people of every age group. The recipe by BetterButter Editorial teaches how to make Fried Tofu step by step in detail. This makes it easy to cook Fried Tofu in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Fried Tofu at home. This amazing and mouthwatering Fried Tofu takes few minutes for the preparation and 10 minutes for cooking. The aroma of this Fried Tofu is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Fried Tofu is a good option for you. The flavour of Fried Tofu is palatable and you will enjoy each and every bite of this. Try this Fried Tofu and impress your family and friends.

Fried Tofu

Ingredients to make Fried Tofu

  • 200 grams firm tofu
  • salt to taste
  • pepper to taste
  • 1 tsp garlic powder
  • Oil to fry

How to make Fried Tofu

  1. Dice the tofu into bite-sized square. Sprinkle with salt, pepper and garlic powder. Keep aside
  2. Heat the oil in deep wok. Once the oil is hot, add the bits of tofu in lots of ten. Fry till golden.
  3. Serve with a sweet chilli sauce made with soya sauce, garlic, sugar and sesame oil or just add it to your salad.

My Tip:

Make sure the oil has reached the optimum temperature for frying

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