Achari Parantha | How to make Achari Parantha

By Neha Seth  |  22nd Jul 2016  |  
5.0 from 1 review Rate It!
  • Achari Parantha, How to make Achari Parantha
Achari Paranthaby Neha Seth
  • Prep Time


  • Cook Time


  • Serves





About Achari Parantha Recipe

Learnt from MIL....Quick and tangy parantha

Achari Parantha is an authentic dish which is perfect to serve on all occasions. The Achari Parantha is delicious and has an amazing aroma. Achari Parantha by Neha Seth will help you to prepare the perfect Achari Parantha in your kitchen at home. Achari Parantha needs 3 minutes for the preparation and 3 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Achari Parantha. This makes it easy to learn how to make the delicious Achari Parantha. In case you have any questions on how to make the Achari Parantha you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Neha Seth. Achari Parantha will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Achari Parantha

Ingredients to make Achari Parantha

  • Dough( wheat flour)
  • Achar ka masala
  • ghee

How to make Achari Parantha

  1. Make a soft dough with gradually adding small quantities of water. Keep aside for a few minutes.
  2. Take the dough and make a small chappati.
  3. Spread masala of the mango pickle.
  4. Fold it and again roll down to get a thick chapati.
  5. Roast it on a hot tava.
  6. Saute with ghee from both side.
  7. Serve hot with butter. Enjoy the tangy tasty of Achari Paratha.

Reviews for Achari Parantha (1)

Shweta Srivastava2 years ago

Nice, what are ingrdients quantity?