Aubergine Layered Baked Corn Cheese Quinoa Pasta | How to make Aubergine Layered Baked Corn Cheese Quinoa Pasta

By Neeru Srikanth  |  22nd Jul 2016  |  
5.0 from 1 review Rate It!
  • Aubergine Layered Baked Corn Cheese Quinoa Pasta, How to make Aubergine Layered Baked Corn Cheese Quinoa Pasta
Aubergine Layered Baked Corn Cheese Quinoa Pastaby Neeru Srikanth
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

22

1





Video for key ingredients

  • How To Make Pasta Dough

  • How To Make Pizza Dough

About Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe

Thinly sliced fried Aubergine layered in baking tray and topped with a combination of cooked corn, tomato puree, pizza topper, basil , Quinoa pasta and finally baked with shredded mozzarella cheese.

Aubergine Layered Baked Corn Cheese Quinoa Pasta is a delicious dish which is enjoyed by the people of every age group. The recipe by Neeru Srikanth teaches how to make Aubergine Layered Baked Corn Cheese Quinoa Pasta step by step in detail. This makes it easy to cook Aubergine Layered Baked Corn Cheese Quinoa Pasta in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Aubergine Layered Baked Corn Cheese Quinoa Pasta at home. This amazing and mouthwatering Aubergine Layered Baked Corn Cheese Quinoa Pasta takes 10 minutes for the preparation and 35 minutes for cooking. The aroma of this Aubergine Layered Baked Corn Cheese Quinoa Pasta is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Aubergine Layered Baked Corn Cheese Quinoa Pasta is a good option for you. The flavour of Aubergine Layered Baked Corn Cheese Quinoa Pasta is palatable and you will enjoy each and every bite of this. Try this Aubergine Layered Baked Corn Cheese Quinoa Pasta and impress your family and friends.

Aubergine Layered Baked Corn Cheese Quinoa Pasta

Ingredients to make Aubergine Layered Baked Corn Cheese Quinoa Pasta

  • Aubergine - 1 big
  • Sweet corn – 1 cup
  • Mozzarella Cheese – 200gms
  • Quinoa Penne Pasta – 250gms
  • Thick tomato Paste – 2 tsp
  • Pizza topper spices -1 tblsp
  • Basil Leaves – ½ cup tightly packed
  • Parsely – 1/3 cup tightly packed
  • Milk – 100 ml
  • corn Flour – 1 tblsp
  • pepper – 2 tsp
  • olive Oil – 5 tsp
  • salt to taste
  • garlic 1 tsp
  • water 100 ml

How to make Aubergine Layered Baked Corn Cheese Quinoa Pasta

  1. Cook the pasta as per the instructions given. For most of the penne pasta, water is boiled with salt and a ½ tsp of oil and the pasta is cooked for 8 -10 mins. Once cooked the water is strained from pasta.
  2. Chop basil leaves, parsley leaves. Grate Mozzarella cheese.
  3. Slice the Aubergine into thin oval slices.
  4. Dilute the tomato paste with 100ml water.
  5. Take a non-stick pan add 2 spoons of oil and arrange the aubergine one by one and toss them nicely in the non-stick pan. Toss it until its cooked , you will get a golden brown color.
  6. Take a ceramic oven container and rub it with oil.
  7. Transfer the cooked aubergine into this pan and arrange next to each other forming a layer of aubergine.
  8. On the same pan add 2 tsp of oil and add garlic. Sauté for a minute.
  9. Add corn. Cook for 3 minutes.
  10. Add the diluted tomato paste and cook until it becomes like a thick gravy.
  11. Add chopped basil and parsley and cook for 2 minutes.
  12. Add salt and pizza topper. Switch off the gas.
  13. Add the pasta and mix well.
  14. Add this mix to the oven pan in which we have already layered the aubergine.
  15. Sprinkle pepper.
  16. Boil milk and mix the corn flour into it. Let it completely dilute without any lumps.
  17. Pour the corn milk mixture into the pasta spreading them through out the pan.
  18. Add shredded mozzarella cheese completely in such a way that we can see only cheese on the top.
  19. Pre heat oven at 180 deg for 5 minutes.
  20. Place the oven container into the oven and bake for 10 minutes or until the cheese melts.
  21. Aubergine Layered Baked Corn Cheese Quinoa Pasta is ready to be served hot.

Reviews for Aubergine Layered Baked Corn Cheese Quinoa Pasta (1)

Shweta Srivastava2 years ago

So yummy! I want to try this :)
Reply