Name: Twice cooked Potato wedges recipe by BetterButter Editorial at BetterButter
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 1 kg potatoes; Oil to fry; Fresh rosemary; salt; pepper; Paprika

ABOUT Twice cooked Potato wedges RECIPE

Like the name suggests, these potato wedges have been cooked twice over - boiled and then fried. The result is a very crisp potato wedge that just calls out to be eaten.

Instructions

1. Wash the potates under running water to remove all dirt. Peel and slice into wedges.
2. Let the potato sit in water for atleast 20 minutes if not more. This is in order to remove the starch and make it nice and crips.
3. In a large saucepan, heat water with a bit of salt and cook the potatoes till a skewer goes through half way. About 7-8 minutes
4. You want to parboil the potatoes and ensure they do not go limp. Drain and set them to dry on a kitchen towel.
5. Once the potatoes are dry, heat oil in a large wok and then fry the potatoes until brown and crisp.
6. Remove onto a kitchen towel. Keep aside for two minutes.
7. Meanwhile in a bowl mix together the rosemary, salt, pepper and parika. Sprinkle over the wedges just before serving with some ketchup

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