Twice cooked Potato wedges | How to make Twice cooked Potato wedges

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ByBetterButter Editorial
Created on 27th Aug 2015
  • Twice cooked Potato wedges, How to make Twice cooked Potato wedges
Twice cooked Potato wedgesby BetterButter Editorial
  • Twice cooked Potato wedges | How to make Twice cooked Potato wedges (80 likes)

  • 1 review
    Rate It!
  • By BetterButter Editorial
    Created on 27th Aug 2015

About Twice cooked Potato wedges

Like the name suggests, these potato wedges have been cooked twice over - boiled and then fried. The result is a very crisp potato wedge that just calls out to be eaten.

The delicious and mouthwatering Twice cooked Potato wedges is a famous dish of American and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Twice cooked Potato wedges is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Twice cooked Potato wedges. BetterButter Editorial shared this Twice cooked Potato wedges recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Twice cooked Potato wedges. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Twice cooked Potato wedges recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time50mins
  • Serves6People
Twice cooked Potato wedges

Ingredients to make Twice cooked Potato wedges

  • 1 kg potatoes
  • Oil to fry
  • Fresh rosemary
  • salt
  • pepper
  • Paprika

How to make Twice cooked Potato wedges

  1. 1. Wash the potates under running water to remove all dirt. Peel and slice into wedges.
  2. 2. Let the potato sit in water for atleast 20 minutes if not more. This is in order to remove the starch and make it nice and crips.
  3. 3. In a large saucepan, heat water with a bit of salt and cook the potatoes till a skewer goes through half way. About 7-8 minutes
  4. 4. You want to parboil the potatoes and ensure they do not go limp. Drain and set them to dry on a kitchen towel.
  5. 5. Once the potatoes are dry, heat oil in a large wok and then fry the potatoes until brown and crisp.
  6. 6. Remove onto a kitchen towel. Keep aside for two minutes.
  7. 7. Meanwhile in a bowl mix together the rosemary, salt, pepper and parika. Sprinkle over the wedges just before serving with some ketchup
My Tip: These wedges taste awesome with some mayonnaise and mustard as well.

Reviews for Twice cooked Potato wedges (1)

Neha Kachhawa2 years ago
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