Twice cooked Potato wedges | How to make Twice cooked Potato wedges

By BetterButter Editorial  |  27th Aug 2015  |  
5.0 from 1 review Rate It!
  • Twice cooked Potato wedges, How to make Twice cooked Potato wedges
Twice cooked Potato wedgesby BetterButter Editorial
  • Prep Time

    0

    mins
  • Cook Time

    50

    mins
  • Serves

    6

    People

320

1





About Twice cooked Potato wedges

Like the name suggests, these potato wedges have been cooked twice over - boiled and then fried. The result is a very crisp potato wedge that just calls out to be eaten.

Twice cooked Potato wedges, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Twice cooked Potato wedges is just mouth-watering. This amazing recipe is provided by BetterButter Editorial. Be it kids or adults, no one can resist this delicious dish. How to make Twice cooked Potato wedges is a question which arises in people's mind quite often. So, this simple step by step Twice cooked Potato wedges recipe by BetterButter Editorial. Twice cooked Potato wedges can even be tried by beginners. A few secret ingredients in Twice cooked Potato wedges just makes it the way it is served in restaurants. Twice cooked Potato wedges can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Twice cooked Potato wedges.

Twice cooked Potato wedges

Ingredients to make Twice cooked Potato wedges

  • 1 kg potatoes
  • Oil to fry
  • Fresh rosemary
  • salt
  • pepper
  • Paprika

How to make Twice cooked Potato wedges

  1. 1. Wash the potates under running water to remove all dirt. Peel and slice into wedges.
  2. 2. Let the potato sit in water for atleast 20 minutes if not more. This is in order to remove the starch and make it nice and crips.
  3. 3. In a large saucepan, heat water with a bit of salt and cook the potatoes till a skewer goes through half way. About 7-8 minutes
  4. 4. You want to parboil the potatoes and ensure they do not go limp. Drain and set them to dry on a kitchen towel.
  5. 5. Once the potatoes are dry, heat oil in a large wok and then fry the potatoes until brown and crisp.
  6. 6. Remove onto a kitchen towel. Keep aside for two minutes.
  7. 7. Meanwhile in a bowl mix together the rosemary, salt, pepper and parika. Sprinkle over the wedges just before serving with some ketchup

My Tip:

These wedges taste awesome with some mayonnaise and mustard as well.

Reviews for Twice cooked Potato wedges (1)

Neha Kachhawa2 years ago

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