Paneer Baida Roti | How to make Paneer Baida Roti

By Daisy Gahle  |  23rd Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Paneer Baida Roti, How to make Paneer Baida Roti
Paneer Baida Rotiby Daisy Gahle
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

43

2





About Paneer Baida Roti Recipe

This roti is different from the other paneer parantha. The taste is super yummy when eaten with tomato sauce and green chutney.

Paneer Baida Roti is an authentic dish which is perfect to serve on all occasions. The Paneer Baida Roti is delicious and has an amazing aroma. Paneer Baida Roti by Daisy Gahle will help you to prepare the perfect Paneer Baida Roti in your kitchen at home. Paneer Baida Roti needs 10 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Paneer Baida Roti. This makes it easy to learn how to make the delicious Paneer Baida Roti. In case you have any questions on how to make the Paneer Baida Roti you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Daisy Gahle. Paneer Baida Roti will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Paneer Baida Roti

Ingredients to make Paneer Baida Roti

  • Crumbled cheese - 1 cup
  • Chopped onion - 1/2 cup
  • Chopped green chillies - 2
  • ginger Garlic paste - 1 tsp
  • Garam masala - 1/2 tsp
  • Chopped coriander leaves (optional)
  • egg - 1
  • salt according to taste
  • Dhaniya powder - 1/4 tsp
  • red chilli powder or flakes - 1/4 tsp
  • jeera - a pinch
  • oil - 1 tbsp
  • For the dough : maida 1 1/2 cup
  • oil - 2 tsp
  • salt - 1 tsp

How to make Paneer Baida Roti

  1. Make a dough of maida, oil, salt and water. The dough should be soft enough. Keep aside.
  2. In a pan, put oil and some jeera. Let it crackle.
  3. Add ginger and garlic paste. Saute for a minute or two.
  4. Add salt, red chilli flakes, dhaniya powder, garam masala and saute for another 2 to 3 minutes.
  5. Add in the crumbled paneer. Mix it well. The filling is ready.
  6. Now take a small dumpling of adequate size and roll it like a roti.
  7. Now put the prepared filling in the centre, put some onions, green chillies and an egg. ( Maximum 3/4 egg is sufficient otherwise it will come out of the sides).
  8. Now cover it from all sides like a plain parantha. But after that do not roll it with the rolling pin. Just pat it 2-3 times.
  9. Heat a tawa and put the roti on it.
  10. Add oil while the roti is being cooked to get a crispy roti.
  11. Cook it from both sides.
  12. Delicious and crunchy paneer baida roti is ready. Cut it into 4 halves and enjoy with tomato sauce and green chutney.

My Tip:

Any vegetables along with the paneer can also be added. Tofu can also be used for the same.

Reviews for Paneer Baida Roti (2)

Shweta Srivastavaa year ago

Nice one dear
Reply

Depaxi Katoch2 years ago

it's not vegan, there is egg in it. is there any substitute for egg?
Reply