Suhaal with Potato Mash | How to make Suhaal with Potato Mash

By Shirin Mehrotra  |  27th Aug 2015  |  
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  • Suhaal with Potato Mash, How to make Suhaal with Potato Mash
Suhaal with Potato Mashby Shirin Mehrotra
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About Suhaal with Potato Mash Recipe

If you’ve ever wandered in the bylanes of Lucknow, Banaras or any other city in Uttar Pradesh you must have found people snacking on something beyond kachori and samosas. These crispy, savoury pastries are called suhaal. Since its eaten with spicy boiled potatoes you can also call it a disintegrated samosa.

The delicious and mouthwatering Suhaal with Potato Mash is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Suhaal with Potato Mash is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Suhaal with Potato Mash. Shirin Mehrotra shared Suhaal with Potato Mash recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Suhaal with Potato Mash. Try this delicious Suhaal with Potato Mash recipe at home and surprise your family and friends. You can connect with the Shirin Mehrotra of Suhaal with Potato Mash by commenting on the page. In case you have any questions around the ingredients or cooking process. The Suhaal with Potato Mash can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Suhaal with Potato Mash with other users

Suhaal with Potato Mash

Ingredients to make Suhaal with Potato Mash

  • For the Suhaal-
  • Maida or all purpose flour – 250 gms
  • Oil – 4 tbsp for flour and 500 ml for fr
  • Ajwain – 2 tsp
  • salt 2 tsp
  • For the potato Mash-
  • Potatoes (boiled) – 3 medium sized
  • spring onion – 1
  • red chilli powder – 1/2 tsp
  • Roasted cumin powder – 1/2 tsp
  • lime juice – 1/2 tsp
  • Fresh coriander (chopped) – 1 tsp
  • salt to taste

How to make Suhaal with Potato Mash

  1. Mix maida and oil.
  2. Prick with a fork. This is to avoid them from puffing up while frying.
  3. Heat oil in a wok and fry the triangles till they turn crisp and brown. Don’t fry more than 5-6 at a time.
  4. Serve the crispy suhaal with spicy, boiled potatoes.

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