Suhaal with Potato Mash | How to make Suhaal with Potato Mash

By Shirin Mehrotra  |  27th Aug 2015  |  
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  • Suhaal with Potato Mash, How to make Suhaal with Potato Mash
Suhaal with Potato Mashby Shirin Mehrotra
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About Suhaal with Potato Mash Recipe

If you’ve ever wandered in the bylanes of Lucknow, Banaras or any other city in Uttar Pradesh you must have found people snacking on something beyond kachori and samosas. These crispy, savoury pastries are called suhaal. Since its eaten with spicy boiled potatoes you can also call it a disintegrated samosa.

Suhaal with Potato Mash

Ingredients to make Suhaal with Potato Mash

  • For the Suhaal-
  • Maida or all purpose flour – 250 gms
  • Oil – 4 tbsp for flour and 500 ml for fr
  • Ajwain – 2 tsp
  • salt 2 tsp
  • For the potato Mash-
  • Potatoes (boiled) – 3 medium sized
  • spring onion – 1
  • red chilli powder – 1/2 tsp
  • Roasted cumin powder – 1/2 tsp
  • lime juice – 1/2 tsp
  • Fresh coriander (chopped) – 1 tsp
  • salt to taste

How to make Suhaal with Potato Mash

  1. Mix maida and oil.
  2. Prick with a fork. This is to avoid them from puffing up while frying.
  3. Heat oil in a wok and fry the triangles till they turn crisp and brown. Don’t fry more than 5-6 at a time.
  4. Serve the crispy suhaal with spicy, boiled potatoes.

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