Suhaal with Potato Mash | How to make Suhaal with Potato Mash

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ByShirin Mehrotra
Created on 27th Aug 2015
  • Suhaal with Potato Mash, How to make Suhaal with Potato Mash
Suhaal with Potato Mashby Shirin Mehrotra
  • Suhaal with Potato Mash | How to make Suhaal with Potato Mash (29 likes)

  • 0 reviews
    Rate It!
  • By Shirin Mehrotra
    Created on 27th Aug 2015

About Suhaal with Potato Mash

If you’ve ever wandered in the bylanes of Lucknow, Banaras or any other city in Uttar Pradesh you must have found people snacking on something beyond kachori and samosas. These crispy, savoury pastries are called suhaal. Since its eaten with spicy boiled potatoes you can also call it a disintegrated samosa.

The delicious and mouthwatering Suhaal with Potato Mash is a famous dish of UP and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Suhaal with Potato Mash is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Suhaal with Potato Mash. Shirin Mehrotra shared this Suhaal with Potato Mash recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Suhaal with Potato Mash. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Suhaal with Potato Mash recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Suhaal with Potato Mash

Ingredients to make Suhaal with Potato Mash

  • For the Suhaal-
  • Maida or all purpose flour – 250 gms
  • Oil – 4 tbsp for flour and 500 ml for fr
  • Ajwain – 2 tsp
  • Salt 2 tsp
  • For the Potato Mash-
  • Potatoes (boiled) – 3 medium sized
  • Spring onion – 1
  • Red chilli powder – 1/2 tsp
  • Roasted cumin powder – 1/2 tsp
  • Lime juice – 1/2 tsp
  • Fresh coriander (chopped) – 1 tsp
  • Salt to taste

How to make Suhaal with Potato Mash

  1. Mix maida and oil.
  2. Prick with a fork. This is to avoid them from puffing up while frying.
  3. Heat oil in a wok and fry the triangles till they turn crisp and brown. Don’t fry more than 5-6 at a time.
  4. Serve the crispy suhaal with spicy, boiled potatoes.

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