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Photo of Achari Aalu by deeksha Sethi at BetterButter
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Achari Aalu

Jul-23-2016
deeksha Sethi
20 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Achari Aalu RECIPE

Yummy

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Roasting
  • Boiling
  • Sauteeing
  • Side Dishes
  • Gluten Free

Ingredients Serving: 4

  1. Ghee 2 tbsp
  2. 1 tsp jeera
  3. 1 tsp saunf
  4. 1 tsp methi dana
  5. 4 boiled potatoes
  6. Salt as per taste
  7. Pepper as per taste
  8. Red chili powder 1/2 to 2 tsp
  9. Turmeric powder 1/2 tsp
  10. Garam masala powder as per taste
  11. A pinch of hing
  12. Fresh coriander finely chopped

Instructions

  1. In a pan, heat the ghee and add jeera, methi, saunf.
  2. Saute for a minute.
  3. Add in the boiled potatoes and cook for 2 minutes.
  4. Add in all the dry masalas to it and keep cooking for a few minutes on high heat. Till the potatoes get slightly roasted.
  5. Garnish with fresh coriander.

Reviews (5)  

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Paramjeet Khurana
Aug-23-2016
Paramjeet Khurana   Aug-23-2016

nice

ravinder kaur
Jul-26-2016
ravinder kaur   Jul-26-2016

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