Open stuffed bread | How to make Open stuffed bread

By darshani dessai  |  23rd Jul 2016  |  
5.0 from 2 reviews Rate It!
  • Open stuffed bread, How to make Open stuffed bread
Open stuffed breadby darshani dessai
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

13

2





About Open stuffed bread Recipe

Yummy snack

Open stuffed bread is delicious and authentic dish. Open stuffed bread by darshani dessai is a great option when you want something interesting to eat at home. Restaurant style Open stuffed bread is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Open stuffed bread is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Open stuffed bread. Open stuffed bread is an amazing dish which is perfectly appropriate for any occasion. Open stuffed bread is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Open stuffed bread at your home.

Open stuffed bread

Ingredients to make Open stuffed bread

  • 1 cup rava
  • 1/2 cup grated beetroot
  • 1/2 capsicum finely chopped
  • 1/2 tomato finely chopped
  • Handful of chopped coriander
  • 1/2 cup yogurt
  • salt to taste
  • ghee as required
  • water as desired
  • 8 to 10 Brown bread slices

How to make Open stuffed bread

  1. In a bowl mix rava with yogurt and add all the above ingredients except ghee add water in desired consistency.
  2. The batter should be thick and should be spread on the slices. Let it stand for 3 minutes.
  3. Cut slices of bread into halves and spread mixture on both sides.
  4. Heat a pan and spread ghee. Fry the breads on both sides till done. Server hot with sauce or chutney.

Reviews for Open stuffed bread (2)

Anupama Kumaria year ago

the beetroot colour looks lovely :)
Reply

Sukhmani Bedia year ago

wow!
Reply