No bake cheesy tacos using homemade taco shells | How to make No bake cheesy tacos using homemade taco shells

By Dhara Shah  |  23rd Jul 2016  |  
5.0 from 2 reviews Rate It!
  • No bake cheesy tacos using homemade taco shells, How to make No bake cheesy tacos using homemade taco shells
No bake cheesy tacos using homemade taco shellsby Dhara Shah
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

91

2





Video for key ingredients

  • How to make Sour Cream

About No bake cheesy tacos using homemade taco shells Recipe

Colorful vegetables looks awesome. (Jain / No onion, No garlic)

No bake cheesy tacos using homemade taco shells is one dish which makes its accompaniments tastier. With the right mix of flavours, No bake cheesy tacos using homemade taco shells has always been everyone's favourite. This recipe by Dhara Shah is the perfect one to try at home for your family. The No bake cheesy tacos using homemade taco shells recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing No bake cheesy tacos using homemade taco shells is 30 minutes and the time taken for cooking is 30 minutes. This is recipe of No bake cheesy tacos using homemade taco shells is perfect to serve 2 people. No bake cheesy tacos using homemade taco shells is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love No bake cheesy tacos using homemade taco shells. So do try it next time and share your experience of cooking No bake cheesy tacos using homemade taco shells by commenting on this page below!

No bake cheesy tacos using homemade taco shells

Ingredients to make No bake cheesy tacos using homemade taco shells

  • For the Mexican paste:
  • 3 basil leaves
  • 3 chopped celery
  • 1 tsp green chillies and salt
  • 1 cup water
  • For the Enchiladas fillings:
  • 2 tbsp olive oil
  • 1 cup chopped green capsicum
  • 2 tbsp mexican paste
  • 3 cups boiled kidney beans
  • 1 tsp salt
  • 1 tbsp red chilli sauce
  • Guacamole dip:
  • Sour cream:
  • For Taco shells:
  • 3 cups maize flour
  • 1 1/2 cup all purpose flour
  • 1 tsp salt
  • 2 tsp carom seeds (ajwain)
  • 1 tbsp oil
  • 3 cups of water
  • oil to deep fry
  • For vegetables:
  • 1 cup iceberg lettuce
  • 1 cup purple cabbage
  • 1 1/2 cup red, green and yellow bell peppers
  • 1/2 cup jalapenos
  • 1/2 cup black olives
  • 1 cup processed cheese

How to make No bake cheesy tacos using homemade taco shells

  1. Mexican paste: Add all the ingredients into a mixing jar and make a smooth paste.
  2. Enchiladas filling: In a frying pan add oil, green capsicum, 2 tbsp mexican paste, boiled kidney beans, salt, red chilli sauce and mix it well.
  3. Guacamole dip: Scoop the avocado and add it into a mixie jar, add jalapenos, green chillies, salt and mix it.
  4. Sour cream: In a jar add curd, fresh cream, parsley, salt and chilli flakes and mix it.
  5. Tacos shells : In a mixing bowl add maize flour, all propose flour, salt, carom sheeds, oil and knead the dough
  6. Take a small portion and roll it out. Now in a frying pan, using tongs fold one of the edges of it to make taco shapes. Fry it till it is crispy.
  7. Taco plating: Take one taco shell, add enchiladas filling, vegetables, guacamole dip, olives, jalapenos, sour cream and cheese on top.
  8. Serve immediately.

Reviews for No bake cheesy tacos using homemade taco shells (2)

Anupama Kumaria year ago

Kudos for the homemade taco shells, they are gorgeous and look amazing!
Reply

Dhara Shaha year ago

Reply