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Photo of Mango Cake by Shashikala Teggi at BetterButter
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Mango Cake

Jul-23-2016
Shashikala Teggi
10 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango Cake RECIPE

Eggless Mango Cake is soft and moist cake.

Recipe Tags

  • Egg-free
  • Medium
  • Kids Birthday
  • Fusion
  • Blending
  • Baking
  • Dessert

Ingredients Serving: 4

  1. Sooji 1 cup
  2. Maida 1 cup
  3. Sugar 3/4 cup
  4. Baking powder 1sp
  5. Baking soda 1/2 tsp
  6. Mangoes 2 medium
  7. Cardamom 4 (powder)
  8. Olive oil 2 tbsp
  9. Yogurt 1/4 cup
  10. Salt a pinch
  11. Chopped Badam and Cashews
  12. Hot water 1/4 cup

Instructions

  1. Pre-heat the oven at 150 degree centigrade.
  2. Mix sooji, maida, baking soda, baking soda, salt and keep aside.
  3. Grind mango pulp, sugar and cardamom powder to a puree. Add oil, yogurt and blitz for 2 seconds to make sure that everything mixed well.
  4. Add ground mango puree to the dry flour mixture and mix everything well if required add hot water and mix well.
  5. Transfer this mixture to the greased loaf tin and top the cake batter with chopped nuts. Keep it for baking in the oven. Bake for 35-40 minutes or till it is baked all the way inside (check with a knife or a toothpick), for me it took 36 minutes.
  6. Cool it for 15-20 minutes, demould and slice and serve.

Reviews (3)  

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Lopamudra Ray
Jul-18-2018
Lopamudra Ray   Jul-18-2018

My 1.9 yr old loved it.

Anupama Kumari
Jul-26-2016
Anupama Kumari   Jul-26-2016

this eggless mango cake looks soft and moist, just wow!

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