Name: Moong Dal Adai dosa recipe by Anjali Suresh at BetterButter
Prep time: 255 min
Cook time: 10 min
Total time: 265 min
Yield: 4
Ingredients: Raw rice - 2 cups; Green Moong dal - 1 cup; Urad dal - 1/2 cup; Methi seeds - 1 tspn; Dry red chilly - 7; Curry leaves- 5 to 6 sprigs; Small baby onion - 1 cup; Ginger - half inch piece; Green chilly - 2; Hing - 1/4 tspn; Salt to taste; Oil- 2 tbspn(coconut oil preferred)

ABOUT Moong Dal Adai dosa RECIPE

This is very healthy famous and staple breakfast at my place from Kerala

Ingredients Serving: 4

Raw rice - 2 cups
Green Moong dal - 1 cup
Urad dal - 1/2 cup
Methi seeds - 1 tspn
Dry red chilly - 7
Curry leaves- 5 to 6 sprigs
Small baby onion - 1 cup
Ginger - half inch piece
Green chilly - 2
Hing - 1/4 tspn
Salt to taste
Oil- 2 tbspn(coconut oil preferred)

Instructions

Wash and soak the rice and dals for 4 hours along with the dry red chillies and methi seeds.
Later grind them to a smooth paste....
Now in the same mixer jar put the curry leaves,ginger,green chilly and small baby onions and grind it (slightly coarsely)
Mix this in the batter ...Put salt and hing...
Heat a tawa.... Pour the batter and spread it in circular motion and make dosa ...
Drizzle oil over it and cook from both sides till nice and crisp
Serve hot with sambhar ,chutney or molgapodi

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