Name: Tricolor Sandwich recipe by Poonam Bachhav at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: For the Orange layer Carrot - 1 medium; Cheese slices - 2; Ground black pepper as per choice; Salt to taste; For the green layer Fresh Pudina / Mint leaves - 1/2 cup; Scraped fresh coconut - 1/4 cup; Small green Chili - 1; Ginger - 1/2 inch; Garlic - 2 cloves; 2 tsp Lemon juice; Salt to taste; 6 Bread Slices; Butter - 2 tbsp

Ingredients Serving: 4

For the Orange layer Carrot - 1 medium
Cheese slices - 2
Ground black pepper as per choice
Salt to taste
For the green layer Fresh Pudina / Mint leaves - 1/2 cup
Scraped fresh coconut - 1/4 cup
Small green Chili - 1
Ginger - 1/2 inch
Garlic - 2 cloves
2 tsp Lemon juice
Salt to taste
6 Bread Slices
Butter - 2 tbsp

Instructions

Take grated carrot in a mixing bowl and add grated cheese, salt and ground black pepper to it. Mix properly and set aside. The orange layer for tricolor sandwich is ready.
In a blender add all the ingredients of green layer and blend to make the green layer. You can replace mint with coriander if you wish to.
Apply butter on the slices of bread. If you want, you can remove the edges of the slices. Now place the bread slice on a plate. Spread the Carrot dip on it evenly. Place a plain slice over it to form the white layer.
Apply green chutney evenly on the third bread slice and place it on the plain slice facing downwards.
Press all the layers gently and cut the sandwich length wise or into triangles. Serve immediately.

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