Four Cheese and Spinach Stuffed Mushrooms | How to make Four Cheese and Spinach Stuffed Mushrooms
- Prep Time
20
mins - Cook Time
30
mins - Serves
6
People
43
2
17
About Four Cheese and Spinach Stuffed Mushrooms Recipe
These are baked mushroom caps filled with a deliciously cheesy spinach mixture. These make a prefect appetizer or side dish. Inspiration is from the Hungry Girl show on foodnetwork.
Four Cheese and Spinach Stuffed Mushrooms, a deliciously finger licking recipe to treat your family and friends. This recipe of Four Cheese and Spinach Stuffed Mushrooms by Antara Navin will definitely help you in its preparation. The Four Cheese and Spinach Stuffed Mushrooms can be prepared within 20 minutes. The time taken for cooking Four Cheese and Spinach Stuffed Mushrooms is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Four Cheese and Spinach Stuffed Mushrooms step by step. The detailed explanation makes Four Cheese and Spinach Stuffed Mushrooms so simple and easy that even beginners can try it out. The recipe for Four Cheese and Spinach Stuffed Mushrooms can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Four Cheese and Spinach Stuffed Mushrooms from BetterButter.
Ingredients to make Four Cheese and Spinach Stuffed Mushrooms
- 12 large mushrooms
- 2 tsp olive oil for cooking
- Cooking oil spray for greasing baking sheet
- 1/2 cup finely chopped onions
- 2 tablespoon finely grated or chopped garlic
- 2 cup tightly packed baby spinach leaves roughly chopped
- 2 tsp grated parmesan cheese (full fat or reduced fat)
- 1/2 cup fresh mascarpone cheese softened at room temperature
- 1/4 cup cream cheese softened at room temperature (full fat, reduced fat or fat free)
- 2 tablespoon shredded or grated mozzarella cheese (full fat or part-skim)
- 1/2 tsp white pepper powder
- 1/4 tsp parsley
- 1/2 tsp basil
- 1/2 tsp ground black pepper
- 1/4 tsp salt
- 1/2 tsp garlic powder
How to make Four Cheese and Spinach Stuffed Mushrooms
My Tip:
You can use ricotta cheese instead of mascarpone cheese. For all those who love non veg, you can add cooked chicken bite size pieces or any meat in the cheese spinach mixture. It will be equally delicious.
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