Name: Handvo using leftover idli batter recipe by Dhara Shah at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 cups idli batter; 1 cup Semolina; 1 cup curd; 1 1/2 cup water; 1 cup grated bottle gourd; 1 cup grated carrot; 1/2 cup finely chopped green capsicum; 1 tsp chopped green chillies; 2 tbsp ground nuts; Salt to taste; 1/2 tsp fruit salt; For Tempering:; 3 tbsp oil; 2 tsp mustard seeds; 2 tbsp sesame seeds; 2 tsp curry leaves; 2 tsp green chillies

ABOUT Handvo using leftover idli batter RECIPE

One type of savory cake. (No onion/No garlic)

Ingredients Serving: 2

2 cups idli batter
1 cup Semolina
1 cup curd
1 1/2 cup water
1 cup grated bottle gourd
1 cup grated carrot
1/2 cup finely chopped green capsicum
1 tsp chopped green chillies
2 tbsp ground nuts
Salt to taste
1/2 tsp fruit salt
For Tempering:
3 tbsp oil
2 tsp mustard seeds
2 tbsp sesame seeds
2 tsp curry leaves
2 tsp green chillies

Instructions

In a mixing bowl, add idli batter, semolina salt, sugar and curd. Let it rest for 10 minutes.
Add some water, bottle gourd, carrot, capsicum, ground nuts, green chillies and mix it well. Consistency should be like idli batter.
In a small frying pan add 2 tsp oil, temper mustard seeds, asafoetida, curry leaves, sesame seeds and add that into the batter.
Add fruit salt and mix it well.
Now in another non stick deep pan do some tempering as above and add 4 tbsp of batter and cover it with lid. Cook it for 8 minutes and then turn it out and cook for another 8 to 10 minutes.
Serve it hot with tomato ketchup and green chutney.

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