Name: Spicy Cheddar Cheese Crisps recipe by Vaishali Nagarajan at BetterButter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 3
Ingredients: Grated cheddar cheese- 90 grams or 3/4 cup; Plain flour- 1/2 teaspoon; Chilli flakes- 1/2 teaspoon; Salt- 1/4 teaspoon

ABOUT Spicy Cheddar Cheese Crisps RECIPE

Crispy, spicy and filled with the sharp flavour of cheddar cheese these spicy cheddar crisps are perfect with any soup, stew or on their own as a snack and it is extremely easy to make.

Ingredients Serving: 3

Grated cheddar cheese- 90 grams or 3/4 cup
Plain flour- 1/2 teaspoon
Chilli flakes- 1/2 teaspoon
Salt- 1/4 teaspoon

Instructions

Mix all the ingredients together.
Preheat the oven to 170° C.
Line a baking tray with parchment paper. You could also use a silicone mat.
Add a tablespoon of the the cheese mixture on the parchment paper and spread it out evenly into 1 1/2 inch diameter rounds.
Bake in the oven for 10-11 minutes until golden brown.
Allow it to cool in the tray for 5-6 minutes and then lift the crisps gently and place them on a kitchen towel or kitchen paper to remove the excess fat.
Store in airtight containers upto 4-5 days. Serve with soup, stews or as a snack.

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