Crispy Feta Salad | How to make Crispy Feta Salad

By Vaishali Nagarajan  |  24th Jul 2016  |  
4.0 from 2 reviews Rate It!
  • Crispy Feta Salad, How to make Crispy Feta Salad
Crispy Feta Saladby Vaishali Nagarajan
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

7

2





About Crispy Feta Salad Recipe

Feta cheese is a love it or hate it cheese! This salad is for all the feta lovers and also for people who wish to give feta another try.

Crispy Feta Salad is one dish which makes its accompaniments tastier. With the right mix of flavours, Crispy Feta Salad has always been everyone's favourite. This recipe by Vaishali Nagarajan is the perfect one to try at home for your family. The Crispy Feta Salad recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Crispy Feta Salad is 20 minutes and the time taken for cooking is 20 minutes. This is recipe of Crispy Feta Salad is perfect to serve 4 people. Crispy Feta Salad is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Crispy Feta Salad. So do try it next time and share your experience of cooking Crispy Feta Salad by commenting on this page below!

Crispy Feta Salad

Ingredients to make Crispy Feta Salad

  • Feta cheese block- 160 grams
  • olive oil- 6 tablespoons
  • Basil- 5 to 6 leaves; finely shredded
  • Bread- 4 slices; preferably 1-2 days old
  • Romaine lettuce- 2 heads
  • vinegar- 1 tablespoon
  • English mustard- 1 teaspoon
  • honey- 1 teaspoon
  • Salt and pepper- to taste

How to make Crispy Feta Salad

  1. Carefully cut the feta cheese into rough squares, about 8 pieces, making sure not to damage it.
  2. Brush the feta pieces generously with 2 tablespoons of olive oil, on both sides. Season the pieces with black pepper on both sides
  3. For making basil flavoured breadcrumb- Preheat the oven to 180°C or 350 F. Add the slices of bread to a food processor and blitz to form coarse textured crumbs. Line a baking tray with parchment paper.
  4. Add the crumbs to a bowl and season it with pepper. To it, add 3 tablespoons of olive oil, mix and spread on the lined baking tray evenly.
  5. Bake in the oven for 6 to 8 minutes or until golden brown. Remove from oven and to it, add the shredded basil leaves.
  6. Preheat the oven to 190°C or 374 F. Now coat the oil brushed cheese evenly with the bread crumbs on all sides.
  7. Bake the coated cheese pieces on a parchment lined baking tray for a further 5 to 7 minutes until crispy and golden brown.
  8. Meanwhile tear the romaine lettuce into bite-size pieces. Dress it with honey, mustard and vinegar and 1 tablespoon of olive oil. Season it with pepper and a small amount of salt and and place the salad leaves on serving plates.
  9. Remove the crispy feta from the oven and place 2 pieces on each plate. Serve the warm crispy feta salad immediately.

Reviews for Crispy Feta Salad (2)

Kanak Patel2 years ago

Lovely picture! Must be so yum!
Reply

Ambreen Faridi2 years ago

I love salad so I will try this pakka :)
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