Ricotta Cheese Fritters with homemade Marinara Sauce | How to make Ricotta Cheese Fritters with homemade Marinara Sauce

By Vaishali Nagarajan  |  24th Jul 2016  |  
4 from 2 reviews Rate It!
  • Ricotta Cheese Fritters with homemade Marinara Sauce, How to make Ricotta Cheese Fritters with homemade Marinara Sauce
Ricotta Cheese Fritters with homemade Marinara Sauceby Vaishali Nagarajan
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

15

2

Video for key ingredients

  • Homemade Pizza Sauce

About Ricotta Cheese Fritters with homemade Marinara Sauce Recipe

Crisp on the outside and soft and melting in the inside, these ricotta fritters are sure to make you feel warm and happy.

Ricotta Cheese Fritters with homemade Marinara Sauce is a delicious dish which is liked by people of all age groups. Ricotta Cheese Fritters with homemade Marinara Sauce by Vaishali Nagarajan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Ricotta Cheese Fritters with homemade Marinara Sauce at many restaurants and you can also prepare this at home. This authentic and mouthwatering Ricotta Cheese Fritters with homemade Marinara Sauce takes 15 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Ricotta Cheese Fritters with homemade Marinara Sauce is a good option for you. The flavour of Ricotta Cheese Fritters with homemade Marinara Sauce is tempting and you will enjoy each bite of this. Try this Ricotta Cheese Fritters with homemade Marinara Sauce on weekends and impress your family and friends. You can comment and rate the Ricotta Cheese Fritters with homemade Marinara Sauce recipe on the page below.

Ricotta Cheese Fritters with homemade Marinara Sauce

Ingredients to make Ricotta Cheese Fritters with homemade Marinara Sauce

  • For the fritters-
  • egg- 1; beaten
  • Ricotta cheese- 400 grams
  • Grated nutmeg- ¼ teaspoon
  • chilli flakes- ½ teaspoon
  • lemon zest- ½ teaspoon
  • Parmesan cheese- 50 grams
  • Plain flour- 1 tablespoon
  • olive oil- 1 ½ tablespoons
  • Salt and pepper to taste
  • For marinara sauce-
  • tomato puree- 1 ½ cups
  • garlic cloves- 2-3; finely chopped
  • Red chilli flakes- ½ teaspoon
  • Basil leaves- 6-7
  • Dried oregano- ¼ teaspoon
  • olive oil- 2 tablespoons
  • Salt and pepper- to taste
  • sugar- ¼ teaspoon

How to make Ricotta Cheese Fritters with homemade Marinara Sauce

  1. For marinara sauce- Add the olive oil to a pan and allow to warm. Once warm, add the chopped garlic and fry it for a few seconds and allow it to sizzle but do not let it brown.
  2. Add the tomato puree, red chilli flakes, basil, oregano, a pinch of salt, pepper and allow it to simmer for about 10-15 minutes until the sauce has thickened and the oil is seen on the surface.
  3. Taste it and adjust the salt and pepper accordingly. Remove from the heat and allow it to cool a little. Meanwhile make the fritters.
  4. For ricotta fritters- Add the ricotta cheese to a bowl and to it and add all the other ingredients except olive oil, salt and pepper and mix well. Add a pinch of salt and pepper and give the mixture a taste to check for salt and pepper.
  5. If not, adjust it accordingly. Divide the mixture into 8 parts and roll into balls. Flatten it to get even sized fritters.
  6. Add the olive oil to a skillet and allow it to become hot. Pan fry the fritters until golden brown on both sides. Use two spatulas for easy handling. Serve the fritters with the marinara sauce.

Reviews for Ricotta Cheese Fritters with homemade Marinara Sauce (2)

Kanak Patel2 years ago

Looks so amazing!
Reply

Ambreen Faridi2 years ago

such amazing recipes! Im a fan :)
Reply

Cooked it ? Share your Photo