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Photo of Methi poori by Pravallika Srinivas at BetterButter
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Methi poori

Nov-30-2018
Pravallika Srinivas
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Methi poori RECIPE

Methi pooris are prepared with wheat flour and dry fenugreek leaves.Its very easy to prepare and tasty with simple ingredients.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Indian
  • Simmering
  • Frying
  • Breakfast and Brunch
  • Diabetes

Ingredients Serving: 4

  1. Wheat flour - 250 gms
  2. Dry fenjgreek leaves 3 spoons
  3. Salt as per taste
  4. Oil as required
  5. Water as req

Instructions

  1. In a bowl all the dry ingredients and mix well.
  2. Add little water and mix well.Repeat the process until it form stiff dough and rest for 10 minutes.
  3. After that massage well and cut into equal amount of portions.
  4. Made all the portions to round shaped balls and press slightly.
  5. Roll all the roundles to pooris.
  6. Heat the oil for deep fry.
  7. Slowly drop the poori in medium heat oil.Once it started puffs flip to other side and fry until it cooks well.
  8. Do the same for all rolled pooris.
  9. Enjoy hot hot pooris with your favourite chutney or curry.

Reviews (1)  

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Shelly Sharma
Dec-03-2018
Shelly Sharma   Dec-03-2018

Nice one.

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