Aloo Matar - Green Peas Potato Curry | How to make Aloo Matar - Green Peas Potato Curry

By Anjali Purandare  |  24th Jul 2016  |  
4.0 from 1 review Rate It!
  • Aloo Matar - Green Peas Potato Curry, How to make Aloo Matar - Green Peas Potato Curry
Aloo Matar - Green Peas Potato Curryby Anjali Purandare
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

91

1





About Aloo Matar - Green Peas Potato Curry Recipe

Just the name of this scrumptious dish is enough to make anyone drool. A best combination of fresh green peas & potatoes simmered in onion tomato gravy is one of the most delectable veg dish ever.

Aloo Matar - Green Peas Potato Curry is a delicious dish which is enjoyed by the people of every age group. The recipe by Anjali Purandare teaches how to make Aloo Matar - Green Peas Potato Curry step by step in detail. This makes it easy to cook Aloo Matar - Green Peas Potato Curry in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Aloo Matar - Green Peas Potato Curry at home. This amazing and mouthwatering Aloo Matar - Green Peas Potato Curry takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Aloo Matar - Green Peas Potato Curry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Aloo Matar - Green Peas Potato Curry is a good option for you. The flavour of Aloo Matar - Green Peas Potato Curry is palatable and you will enjoy each and every bite of this. Try this Aloo Matar - Green Peas Potato Curry and impress your family and friends.

Aloo Matar - Green Peas Potato Curry

Ingredients to make Aloo Matar - Green Peas Potato Curry

  • 150 gms Fresh Green peas
  • 3 Medium Sized potatoes peeled and chopped in cubes
  • 1 Big onion roughly chopped
  • 1 Big tomato roughly chopped
  • 1 tbsp ginger-Garlic Paste
  • 2 tsp red chilly Powder
  • 2 tsp Garam masala Powder
  • 2 tsp jaggery (Gul)
  • lemon Juice (Optional)
  • salt as per taste
  • 2 tbsp oil
  • water as per requirement

How to make Aloo Matar - Green Peas Potato Curry

  1. In a pan heat 1 tbsp oil and add chopped onion and tomatoes. Saute till onion and tomatoes becomes tender and their raw smell fades away. Keep this mixture aside to cool. Once they are cooled off, blend them to a fine paste using little water.
  2. Now in a kadhai / deep pan heat a tablespoon of oil. Add ginger garlic paste and saute till raw smell fades away. Then add the onion tomato paste and cook till the oil separates from the mixture.
  3. Once the oil start separating from onion tomato mixture, add green peas, potatoes, water as per the gravy consistency you require, salt and jaggery. Mix everything well and cook the peas and potatoes on a medium flame stirring occasionally.
  4. Once the peas and potatoes are half done, add red chilly powder and garam masala powder. Adjust the gravy consistency and cook Aloo Matar (Green Peas Potato) till it is tender. Do not cover the pan with the lid while cooking.
  5. Aloo Matar - Green Peas Potato Curry is ready. While Serving squeeze some lemon over it (Optional). Serve hot with Roti, Paratha or Naan.

Reviews for Aloo Matar - Green Peas Potato Curry (1)

Ambreen Faridi2 years ago

You are right! Alloo matar is a favourite in every Indian home :)
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