Vanilla pink swirls - Tea cake | How to make Vanilla pink swirls - Tea cake

By Vidya Shriram  |  24th Jul 2016  |  
4.3 from 3 reviews Rate It!
  • Vanilla pink swirls - Tea cake, How to make Vanilla pink swirls - Tea cake
Vanilla pink swirls - Tea cakeby Vidya Shriram
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

99

3





About Vanilla pink swirls - Tea cake Recipe

The pink swirls to the regular vanilla cakes help to feel and enjoy a lovely cake.

Vanilla pink swirls - Tea cake is a popular aromatic and delicious dish. You can try making this amazing Vanilla pink swirls - Tea cake in your kitchen. This recipe requires 15 minutes for preparation and 25 minutes to cook. The Vanilla pink swirls - Tea cake by Vidya Shriram has detailed steps with pictures so you can easily learn how to cook Vanilla pink swirls - Tea cake at home without any difficulty. Vanilla pink swirls - Tea cake is enjoyed by everyone and can be served on special occasions. The flavours of the Vanilla pink swirls - Tea cake would satiate your taste buds. You must try making Vanilla pink swirls - Tea cake this weekend. Share your Vanilla pink swirls - Tea cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Vidya Shriram for inputs. In case you have any queries for Vanilla pink swirls - Tea cake you can comment on the recipe page to connect with the Vidya Shriram. You can also rate the Vanilla pink swirls - Tea cake and give feedback.

Vanilla pink swirls - Tea cake

Ingredients to make Vanilla pink swirls - Tea cake

  • Refined flour - 250 gms
  • Caster sugar - 250 gms
  • butter - 150 gms
  • Milk - 100 ml
  • Vanila Essence - 1 tbsp
  • Baking Powder - 1 tbsp
  • salt a pinch
  • Pink Food Color - 1/2 tsp

How to make Vanilla pink swirls - Tea cake

  1. Mix the flour, salt and baking powder.
  2. In another bowl, add butter (at room temperature) and sugar. Blend well until the mixture gets soft and fluffy.
  3. Add in milk and vanilla essence to the sugar mixture and mix well.
  4. Make a well at the center in the flour mixture and gradually pour in the milk mixture and keep folding the flour inside.
  5. Divide the above cake batter into 2 equal portions. Keep one portion as plain, as it is. Add the pink food color to the second half portion and mix well.
  6. Preheat the oven at 200 degree centigrade and grease a baking tin. Pour in the plain batter at the bottom, alternate with the pink batter over it, again alternate with plain batter, and on top add the pink batter. Keep alternating as much swirls as you want. I did just for 1 alternate.
  7. Bake at 200 degree centigrade for 25 minutes or until a fork/toothpick comes out clean from the cake when inserted.
  8. When you slice the cake, you can see the pink and white portions alternatively giving a vibrant pretty appearance to the cake.

My Tip:

You can make as many layers as you want. If required, you can add as many colors for every layer to form a rainbow cake.

Reviews for Vanilla pink swirls - Tea cake (3)

Tasi Naaz2 years ago

Reply

Ambreen Faridi2 years ago

awesome tea cake and the hint of pink colour is beautiful !
Reply

Veena Kalia2 years ago

lovely cake
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